8 without filling Recipes

  • Kolacky
    cream cheese (philadelphia), baking powder, sour cream and
    10 More
    cream cheese (philadelphia), baking powder, sour cream, egg yolks (save the whites for nut filling), unsalted butter, flour, vanilla extract, walnuts (without shells-crushed ), melted butter, white sugar, egg white, brown sugar, cinnamon
    3 hour , 13 ingredients
  • Oreo Cookie Pie II
    egg whites, salt, sugar and
    3 More
    egg whites, salt, sugar, oreo cookies, crushed (without white filling ), pecans, chopped, vanilla
    50 min, 6 ingredients
  • Pumpkin Spice Cake With Orange Buttercream Frosting
    spice cake mix (without pudding in the mix) and
    11 More
    spice cake mix (without pudding in the mix), vanilla flavor instant pudding and pie filling mix, pumpkin puree, water, oil, eggs, cinnamon, ginger, chopped toasted walnuts (optional) or 1/2 cup pecans (optional), butter, at room temperature, sugar , sifted, fresh orange juice
    1 hour 5 min, 12 ingredients
  • Chocolate Cherry Cake with Chocolate Cream Cheese Frosting
    chocolate cake mix (pillsbury puddin' in the mix), eggs and
    6 More
    chocolate cake mix (pillsbury puddin in the mix), eggs, water, olive oil, cherry pie filling, chocolate frosting, soft cream cheese, maraschino cherry (without stems )
    55 min, 8 ingredients
  • Scalloped Tomatoes Circa 1900 Scalloped Tomatoes Circa 1900
    twelve large, smooth tomatoes, 1 teaspoonful of salt, a l...
    1 ingredients
  • Vegetarian Pot Stickers Vegetarian Pot Stickers
    firm tofu, shredded carrot, chopped bok choy and
    16 More
    firm tofu, shredded carrot, chopped bok choy, chopped water chestnuts, chopped bamboo shoots, chopped garlic chives, garlic, peeled and minced, dark soy sauce, sesame oil, salt, potsticker or gyoza wrappers, oil for frying the dumplings, drain the tofu , cut into cubes and mash. wash and prepare the vegetables. combine the tofu with the remainder of the ingredients and seasonings., lay out 1 of the gyoza wrappers in front of you ., dip your finger in the water and moisten the edges of the wrapper., place a heaping tsp of filling in the middle of the wrapper ., fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (you may want to use a cornstarch/water mixture to make this easier)., heat 2 tbsp oil in a large skillet or wok.when oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). without turning the dumplings over, add 1/2 cup of water and cover. cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed., serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.
    19 ingredients




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