152 with warm preserves Recipes

scant tbsp (1 package) dry yeast, sugar, lukewarm milk or warm water, all-purpose flour, salt, ground cinnamon, eggs, separated, butter or pareve margarine, softened, apricot or strawberry preserves, sugar, vegetable oil for deep-frying

active dry yeast (from a 1 1/4-oz envelope), sugar, warm water (105o-115of), all-purpose flour, salt, warm whole milk (105o-115of), eggs, unsalted butter, melted and cooled, fine-quality apricot preserves, fresh lemon juice, confectioners sugar for dusting

mixed berries (your choice ), tb. sugar, ricotts cheese (the lowfat works well ), strawberry preserves, eggs, carnation evaporated milk, tb brown sugar (pack ), tea. vanilla extract, thinner french bread (about 1/2-3/4 ), butter, powdered sugar, maple syrup (warmed ) or fruit syrup, cream garnishment

active dry yeast, warm water (110o to 115o), sugar, warm milk (110o to 115o), vegetable oil, salt, eggs, king arthur unbleached all-purpose flour, chopped dates, water, chopped pecans, sugar, lemon juice, apricot preserves, sugar, butter, softened, boiling water, vanilla extract

unsalted butter, melted and cooled to just warm, unsalted butter, melted and cooled to just warm, granulated sugar, divided, salt, egg yolks, unbleached all-purpose flour, huckleberry preserves

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, divided, butter, melted, divided, egg, salt, king arthur unbleached all-purpose flour, seedless black raspberry preserves, corn syrup, butter, melted, vanilla extract

almond paste , tightly packed (12 oz), half-and-half cream, butter, softened (12 tbsp), sugar, eggs, separated, vanilla extract, cake flour, cornstarch, apricot jam, divided warmed, seedless raspberry preserves, warmed, almonds, coarsely chopped . or 1 cup your favorite nuts, butter, dark rum, vanilla extract, rice syrup or 2 tbsp honey or 2 tbsp light corn syrup, semi-sweet chocolate chips

active dry yeast, warm 2% milk (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, egg yolks, lightly beaten, egg whites, lightly beaten, seedless raspberry jam or apricot preserves, sugar, vanilla extract, milk

vanilla ice cream, peach preserves, warmed, chopped almonds, toasted, flaked coconut, toasted , optional

pork loin, boneless, kosher salt, black pepper, ground cumin, apricot jam or 3/4 cup apricot preserves, jalapenos, sliced into rings and seeded (for more heat , do not seed), red onion, roughly chopped, corn tortillas or 16 small flour tortillas, warmed, fresh cilantro leaves, limes, cut into wedges

active dry yeast, warm water (110o to 115o), sugar, divided, butter, softened, divided, warm 2% milk (110o to 115o), salt, eggs, king arthur unbleached all-purpose flour, peach preserves, chopped pecans, ground cinnamon

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, sugar, eggs, salt, king arthur unbleached all-purpose flour, sugar, ground cinnamon, butter, melted and cooled, apricot preserves, chopped walnuts

active dry yeast (from a 1 1/4 oz. envelope), sugar, warm water (105o-115of), all-purpose flour, salt, warm whole milk (105o-115of) 3 large eggs, unsalted butter, melted and cooled, fine-quality apricot preserves, fresh lemon juice, confectioners sugar for dusting

active dry yeast, warm water, warm milk, sugar , plus, sugar, divided, butter, melted, divided, egg, salt, flour, black seedless raspberry preserves, corn syrup, butter, melted, vanilla extract

active dry yeast, warm water (100o to 110o), sugar, divided, bread flour, eggs, shortening, salt, strawberry preserves, powdered sugar, water

active dry yeast, warm water (100o to 110o), sugar, divided, bread flour, eggs, shortening, salt, strawberry preserves, powdered sugar, water

vanilla ice cream, peach preserves, warmed, chopped almonds, toasted, flaked coconut, toasted (optional)

quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, salt, butter, melted, seedless raspberry preserves, warmed, fresh blueberries