1213 with thyme and zest Recipes

canola oil, chopped fresh garlic , salt made a paste, chopped fresh thyme leaves, grated lemon zest, chopped onion, crushed red pepper flakes, whole chicken , butterflied, salt and freshly ground black pepper

bone-in leg of lamb (about 3 1/2 lbs meat), fine rice or corn flour, sifted, kosher salt, black pepper, mustard powder, olive oil, sweet onions, halved and sliced, garlic clove, minced, carrots, peeled and sliced into coins, stalks celery, sliced, ground coriander, ground cumin, ground ginger, paprika, cinnamon, allspice, good merlot or burgundy wine, chicken broth, tomato paste, fresh thyme, zest of 1/2 lemon, garlic cloves, halved, prunes, halved, dried apricots, halved, salt and pepper to taste

whole wheat couscous, olive oil (or butter), yellow onion, chopped in 1/2 inch pieces, garlic clove, minced, red bell peppers, chopped (in 1/2 inch pieces), fresh okra, trimmed and cut in 1/2 inch pieces, fresh jalapeno chilie, diced, fat-free low-sodium chicken broth, divided, clam broth, fresh tomato, chopped, fresh thyme leaves (or 3/4 tsp dried thyme), bay leaf, ground black pepper, fresh shrimp, shelled, deveined, sea scallops, fresh cilantro, minced, orange zest or 1 tsp lemon zest or 1 tsp lime zest, grated, artisan bread or 1/2 loaf whole wheat baguette

roasted tomatoes, ripe tomatoes , 5 diameter -- stemmed, olive oil, sherry vinegar, garlic cloves -- sliced thin, fresh thyme leaves, salt, seriously sensatonal shrimp sauce, ea roasted tomatoes, ea garlic cloves, bread crumbs, ea lime -- juice & zest, ea dried new mexico pepper -- seeded and rehydrated, ea roasted red bell pepper -- cored, smoked spanish paprika, salt to taste, ground white pepper, red wine vinegar, blanched almonds, seriously sensational shrimp cakes, shrimp -- peeled, butter, cayenne pepper, dried thyme, ea jalapeno pepper -- minced, salt to taste, bread crumbs, ea lime -- juice and zest, cayenne pepper, dried thyme, minced red onion, minced parsley, salt to taste, mayonnaise, bread crumbs, butter

flounder fillets, thawed if frozen, salt and pepper, unsalted butter, grated lemon zest, grated lime zest, dry bread crumbs, chopped fresh thyme or 1 tsp. dried thyme

butter, melted (unsalted ), vegetable oil, halibut fillets, skinless (about 6 fillets), vegetable oil, apple, peeled, cored & diced (large), shallot, minced, shallot, minced, lemon juice, freshly squeezed, sugar, apple cider vinegar, hazlenut oil (or pecan oil, can use olive oil in a pinch), dijon mustard, minced thyme, fresh (or 1/2 tsp dried ), lemon zest, grated fine, pink peppercorns, crushed, salt & freshly ground black pepper, coarsely chopped hazelnuts (or pecans), lemon zest, freshly grated, thyme, fresh, minced (or 1/2 tsp dried ), salt, dry mustard, cayenne pepper

boneless chicken breast halves (skinless & trimmed ), chopped leek, white parts only, diced celery, cored peeled cored peeled seeded and diced tomato, lemon , zest of, grated, garlic cloves, sliced, chopped scallions, minced fresh thyme, salt & freshly ground black pepper (to taste), fresh spinach leaves, washed, dried, stems removed, dry white wine

chicken, olive oil, plus more for greasing grill, lightly crushed fennel seeds, chopped fresh thyme, garlic, crushed, zest of 1 lemon, juice of 1/2 lemon kosher salt and freshly ground black pepper, simple green salad , for serving, recipe follows, spring mixed greens, dijon mustard, juice of 1 lemon, olive oil, kosher salt and freshly ground black pepper

sliced chestnut/ cremini mushrooms, extra-virgin olive oil, maldon/kosher salt or 1 1/2 tsp table salt, garlic, minced, lemon , zested and juiced, fresh thyme stripped to give 1 tsp leaves, linguine, fresh parsley, leaves chopped , to give 1/2 cup, freshly grated parmesan , or to taste, freshly ground black pepper

cooked shrimp, finely diced (about 12 medium shrimp), lemon , zested, lemon, juiced, minced fresh thyme leaves, extra-virgin olive oil, salt and pepper, blades fresh chives, crepes , recipe follows, special equipment : crepe pan

extra-virgin olive oil, plus more for oiling the grill and the salmon, sized onion, thinly sliced, garlic, finely chopped, diced (1/2 inch) ripe tomatoes, chopped fresh thyme leaves , plus a few sprigs for garnish, grated lemon zest, pitted, roughly sliced green olives (preferably manzanillo olives), capers, drained and rinsed, pickled jalapeno peppers, stemmed, seeded and thinly sliced, salt , to taste, salmon steaks (7 to 8 oz each), about 1 inch thick

water, rice wine vinegar, quail eggs, bread flour, cake flour, salt, sugar, ancho chile powder, baking powder, minced fresh thyme, zest of 1 lemon, minced, chilled butter (4 oz), eggs, buttermilk (place 2 eggs in a pint sized measuring cup and fill to the top with milk), extra virgin olive oil, stalks lemongrass, white part only, finely minced, scallions, sliced 1/16-inch thick, green/white separated, salt and white pepper to taste, juice of 1 lemon, coarsely ground coriander, toasted, fresh crab leg meat , picked through, head fennel, cored and shaved paper thin

thyme leaves, coarsely chopped (stems reserved), oregano leaves, coarsely chopped (stems reserved), fresh parsley leaves, coarsely chopped (stems reserved), garlic cloves (passed through a press or mashed with a mortar and pestle), extra virgin olive oil, lemon , zest of, fresh lemon juice, salt and pepper, striped bass, cleaned, thyme , oregano and parsley, bay leaves, garlic cloves, crushed, lemon, thinly sliced, red onion, sliced in 1/4-inch rings, salt & freshly ground black pepper, extra virgin olive oil

thyme, parsley, bay leaves, preferably fresh, garlic , smashed, halibut steaks, 1 1/4-inch thick , from tail end of fish, kosher salt and freshly ground black pepper, dry vermouth, extra-virgin olive oil, freshly squeezed lemon juice, pear, red and yellow tomatoes, for garnish, suggestion : tapenade, recipe follows, pitted and chopped kalamata olives, extra-virgin olive oil, fresh thyme leaves, grated lemon zest, freshly ground black pepper

thyme, parsley, bay leaves, preferably fresh, garlic , smashed, halibut steaks, 1 1/4-inch thick , from tail end of fish, kosher salt and freshly ground black pepper, dry vermouth, extra-virgin olive oil, freshly squeezed lemon juice, pear, red and yellow tomatoes, for garnish, suggestion : tapenade, recipe follows, pitted and chopped kalamata olives, extra-virgin olive oil, fresh thyme leaves, grated lemon zest, freshly ground black pepper

partridge, thyme, lemon, extra-virgin olive oil , plus 4 tablespoons, red onion, finely chopped, garlic, thinly sliced, link italian luganica sausage, skinned and crumbled, sage leaves, chicken livers , plus liver and giblets from the partridge, sugar, cinnamon, orange , zested and juiced, red wine vinegar, hot chile flakes, freshly ground black pepper, italian parsley, finely chopped to yield 1/2 cup

white wine, juice of 2 lemons, bay leaf, peppercorns, chopped fresh thyme, heavy cream, cold butter, cubed, salt and pepper, zest of 2 lemons, zest 2 limes, zest of 2 oranges, capicola ham, finely chopped, fine dried bread crumbs, olive oil, essence , recipe follows, red snapper fillets, skin off, drizzle of olive oil, untreated cedar planks, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

sea scallops (based on 6 per person , you can add more if you like), kosher salt, ground black pepper, olive oil, butter, rice, uncooked (i used 2 jasmine, boil in bagged rice, but use anything you want), scallions, diced, thyme, fresh and chopped fine, lemon juice, lemon zest, kosher salt, ground black pepper, butter, kale , rough chopped (i remove the thick stems), garlic, minced, shallot, thin sliced, chicken broth, balsamic vinegar, kosher salt, ground black pepper, olive oil, butter, white wine, chicken broth, lemon zest, lemon juice, thyme, fresh and chopped, heavy cream