45 with swiss chard and feta Recipes

olive oil, onion, chopped, leeks, sliced, spinach or 500 g swiss chard, sliced, fresh dill or 1 tbsp a tsp dried dill, mint, fresh and chopped, eggs, lightly beaten (reserve 2 tbsp for topping), feta, broken, salt, pepper, flour, olive oil, water, salt, water (additional)

ups water, divided, vertically sliced onion, sliced leek, thick) slices carrot, cubed peeled turnips (about 1 lb), bay leaf, cubed peeled butternut squash (about 1 1/2 lb), ground cumin, ground red pepper, ground cinnamon, saffron, garlic cloves, mince, chickpeas (garbanzo beans), rinsed and drained, chopped swiss chard (about 12 oz), chopped cilantro, salt, divided, freshly ground black pepper, fresh lemon juice, uncooked couscous, extravirgin olive oil, crumbled goat or feta cheese

extra virgin olive oil, carrots, shredded, kale or 2 bunches collard greens or 2 bunches swiss chard, tough stems removed, leaves thinly sliced, red onion, finely chopped, salt , to taste, pepper , to taste, balsamic vinegar, brown rice or 1 cup wild rice, cooked, feta cheese (optional)

olive oil, divided, zucchini, diced, jalapenos, diced, garlic, chopped, yellow onion, diced, vegetable stock, kosher salt and freshly ground black pepper, leaves swiss chard, stems removed, ground coriander, ground cumin, onion powder, cooked lobster tails , cut into 2-inch pieces, lime, juiced, feta cheese