106 with sundried tomatoes onions and Recipes

sauce, heavy cream, butter, salt, pepper, romano cheese, parmesan cheese, cayenne pepper, extra zip add 1 to 2 tsps red pepper flakes in addition to cayenne, bowtie pasta cooked and drained according to package directions - al dente., melted butter, sliced mushrooms, sliced green onions, artichoke hearts - drained, precooked sliced grilled chicken, sliced, sundried tomatoes, chopped, heavy cream

chive dough, unbleached all purpose flour, cold, unsalted butter , cut into 1/2 inch pieces, kosher salt, granulated sugar, ice water, unsalted butter, a medium onion, minced, links apple chicken sausage, chopped (i remove the casings ), garlic, minced, sundried tomatoes packed in oil, drained , julienne cut, fresh, organic spinach, fresh basil chopped, organic eggs, half and half, freshly grated nutmeg , kosher salt and white pepper, to taste, sharp white cheddar (i used cabot), equipment, pot pie pans

bowtie pasta, onion, sliced mushrooms, sliced olives, reduced fat feta cheese, parmesan cheese, olive oil, butter, minced garlic, sundried tomato, salt or low sodium seasoning, pepper

arborio rice, sliced prosciutto, cut into small bit size pieces, asparagus, chopped into 1/2 inch pieces, chopped sundried tomato (soaked in oil), diced onion, chicken stock, white wine, olive oil, parmesan cheese