39 with serrano ham manchego and Recipes

thick slices sourdough or country-style french bread (each about 5 x 3 inches), dijon mustard, manchego cheese,* thinly sliced, sliced serrano ham or prosciutto, membrillo (quince paste) or quince preserves, eggs, butter

sliced serrano ham, manchego cheese , sliced into thin triangles, roasted red peppers, sliced, assorted marinated olives, marcona almonds, baguette or other good crusty bread, sherry vinegar, honey, dijon mustard, extra-virgin olive oil, kosher salt, freshly ground black pepper, baby salad greens, shrimp, shrimp, peeled and deveined, kosher salt, divided, extra-virgin olive oil, minced garlic, crushed red pepper, spanish smoked paprika, fino sherry (or dry white wine), fresh lemon juice, minced fresh parsley

serrano ham or 8 oz prosciutto, shrimp, peeled and deveined, olive oil, minced garlic, dried red pepper flakes , to taste, dry white wine, fresh lemon juice, grated lemon , zest of, minced fresh parsley, paprika, minced shallots, grated lemon , zest of, fresh lemon juice, extra virgin olive oil , to taste, salt & freshly ground black pepper, head red leaf lettuce or 1 head green leaf lettuce, rinsed,dried and torn into pieces, manchego cheese (or parmesan or asiago), chopped fresh parsley (to garnish ), cracked black pepper (to garnish )

mayonnaise, garlic cloves, chopped, jarred piquillo peppers, drained, smoked sweet spanish paprika, kosher salt, ground chuck or 1 1/2 lbs ground turkey, kosher salt, fresh ground black pepper, canola oil, hamburger buns with sesame seeds, split, manchego cheese, serrano ham, paper thin slices

butter, at room temperature, pimentos, de la vera (spanish paprika), sandwich-size italian bread, serrano ham (about 3 oz) or 8 prosciutto (about 3 oz), young mahon cheese, coarsely grated (you also can use fontina or american muenster), manchego cheese, coarsely grated, fresh piquillo chilies, stems removed , slit lengthwise and opened like a book (can sub canned)

mexican hard rolls (bolillos) or 2 french bread, black beansor pinto beans, refried (fresh or canned ), butter, softened, shredded manchego cheese or 1 cup monterey jack cheese, cooked ham (optional) or 4 slices smoked ham (optional), roma tomatoes, chopped, green onions, white part only, chopped, fresh serrano chili, finely chopped, lime juice, salt

peanut oil, for frying, self-rising flour, smoked paprika, chicken stock, minced chives, eggs, beaten, kosher salt, freshly ground black pepper, olive oil, minced serrano ham, onion, finely chopped, manchego cheese sauce, recipe follows, for dipping, olive oil, shallots, minced, jalapenos, minced and seeded, salt, freshly ground black pepper, all-purpose flour, milk, chicken bouillon, shredded manchego cheese, smoked paprika, sour cream

fine dry bread crumbs, toasted almonds, essence , recipe follows, manchego (the medium aged variety - it should not be too hard), rind removed and cut into 4 equal rounds, egg white, beaten, sherry vinegar, minced shallots, minced garlic, assorted chopped fresh herbs , such as parsley, chives, basil, and marjoram, salt, freshly ground black pepper, olive oil, mesclun , or other salad greens, rinsed and spun dry, oranges , segmented, toasted pinenuts, serrano ham , chiffonade, fresh baby parsley sprigs, garnish, chives, garnish

sourdough bread (each approx. 5 x 3 inches & 1/2-inch-thick) or 8 slices country-style french bread (each approx. 5 x 3 inches & 1/2-inch-thick), dijon mustard, manchego cheese, thinly sliced, sliced serrano ham, quince paste (membrillo), eggs, butter

crusty bread, pequillo peppers or 2 whole roasted red peppers, thinly sliced, sliced manchego cheese, sliced serrano ham or prosciutto

canola oil, colossal green pitted olives, colossal black pitted olives, all-purpose flour, garlic powder, chili powder, beaten eggs, bread crumbs, freshly ground black pepper, manchego cheese, cubed, serrano ham, thinly sliced

extra-virgin olive oil, grated russet potato, yellow onion, diced, diced serrano ham, roasted red pepper, roughly chopped, eggs, grated manchego cheese, salt and freshly ground black pepper, chopped fresh parsley leaves, for garnish

mayonnaise, cuban rolls or 1 loaf cuban bread, halved, manchego cheese, thinly sliced, serrano ham, thinly sliced, pulled spanish spice rubbed pork butt, baby arugula, dijon mustard, piquillo pepper butter , recipe follows, special equipment : plancha (flat top grill), bricks wrapped in foil, unsalted butter, slightly softened, piquillo peppers, patted dry and chopped, garlic, chopped, chopped fresh thyme, spanish paprika, kosher salt, freshly ground black pepper

hazelnuts (with skin ), extra-virgin olive oil, plus more for drizzling, roasted almonds, crusty bread, cut into 1/2-inch cubes, garlic, sliced, red pepper flakes , plus more to taste, whole peeled canned tomato, jarred roasted red peppers (preferably piquillos), red wine vinegar, kosher salt, eggs, kosher salt, scallion, minced, coarsely grated manchego cheese, iberico or serrano ham

olive oil, onion, chopped, mushrooms, chopped, jamon serrano or prosciutto, chopped, dried crushed red pepper, crushed tomatoes in puree (about 3/4 of 28-oz can), asparagus, trimmed, eggs, grated manchego or romano cheese (about 2 1/2 oz), fresh italian parsley sprigs

puff pastry, chilled, olive oil, minced shallots, shrimp, shelled and chopped medium fine, mushroom caps, chopped medium-fine (shiitake or brown), minced serrano ham, cut from 1/8 inch thick slice (or prosciutto), minced parsley, fresh thyme, sweet paprika (preferably spanish smoked), dry sparkling wine (such as cava or dry white wine), heavy cream, grated cured manchego cheese (or parmesan cheese), fresh grated nutmeg (a pinch), worcestershire sauce, kosher salt or sea salt, fresh ground pepper

french rolls or 4 large italian rolls, preferably sourdough, garlic cloves, halved, extra virgin olive oil, tomato paste, tomatoes, thinly sliced, dried oregano (preferably spanish, greek, or sicilian), jamon serrano (spanish dry-cured ham or prosciutto), manchego cheese, mixed mediterranean olive