113 with sage and gruyere Recipes

heads white chicory (belgian endive), olive oil, dry white wine or 3 tbsp chicken stock, boneless skinless chicken breasts, butter (25g), shallot, finely chopped, garlic clove, chopped, butter (25g), plain flour, milk (300ml, 1 1/4cup), sour cream (150ml), fresh sage leaves, chopped, smooth dijon mustard , plus, whole grain dijon mustard, grated gruyere (50g) or 2 oz cheshire cheese

olive oil, leg of lamb, garlic cloves, sliced thinly, thyme leaves, sage, finely chopped, rosemary, finely chopped, mint, finely chopped, garlic powder, extra, paxo sage and onion with lemon seasoned stuffing mix, butter, instant chicken bouillon granules , concentrated (cube, powder, paste), ground chicken, broccoli , and caulifour, milk, gruyere cheese, grated, cheddar cheese, grated, parmesan cheese, grated, cornflour, extra gruyere, for top, parmesan cheese, for the top, breadcrumbs, for the top, potatoes, cut for roasting, paprika, sage, olive oil, celeriac, garlic clove, parsley, finely chopped, plain yogurt, carrots, honey, butter, ears corn, halved, butter, plain flour, eggs, beaten lightly, milk, bisto , instant gravy granules

onions, sliced (2lbs.), butter, melted, all-purpose flour, water, dry white wine, dry red wine, chicken bouillon cubes, beef bouillon cubes, bay leaves, salt, dried sage, pepper, diagonally sliced french bread, toasted, gruyere cheese

grain brown rice (uncooked ), butter, salt, egg, unsalted butter, melted, bacon , cooked crisp, eggs, buttermilk, heavy cream, zucchini, very finely chopped, frozen sweet peas, thawed, chopped fresh sage, salt, pepper, unsalted butter, grated gruyere or 1 cup swiss cheese

onions, sliced and separated into rings, butter, all-purpose flour, water, dry white wine, dry red wine, chicken bouillon cubes, beef bouillon cubes, bay leaves, salt, dried sage, pepper, diagonally sliced french bread, gruyere cheese

fresh sage, chopped, fresh thyme, chopped, russet potatoes, peeled, sliced 1/8-inch thick, sweet potatoes, peeled, sliced 1/8-inch thick, salt, pepper, half-and-half, low sodium chicken broth, gruyere, grated

chopped fresh sage, chopped fresh thyme, russet potatoes, peeled, sliced 1/8-inch thick, sweet potatoes, peeled, sliced 1/8-inch thick, salt, pepper, half-and-half, low-sodium chicken broth, grated gruyere

kabocha or butternut squash, olive oil, rinsed and thinly sliced leeks (white and pale green parts only), eggs, milk, whipping cream, chopped fresh sage leaves, salt, pepper, refrigerated pie dough (half of a 15-oz. package), shredded gruyere or parmesan cheese

onions (about 2 lb), sliced, butter or margerine, melted, all-purpose flour, water, dry white wine, chicken bouillon cubes, beef bouillon cubes, bay leaves, salt, dried sage, pepper, diagonally sliced french bread slices, toasted, gruyere cheese

head garlic, sage leaves, salt, water, ground pepper, eggs, french bread, gruyere cheese, grated

whole boneless skinless chicken breast, salt and pepper, deli ham, gruyere or 4 slices swiss cheese, fresh thyme leave (or 1/4 tsp. dry ), garlic powder, flour, crushed corn flakes, extra virgin olive oil, egg, water, chicken broth, cream sherry, dried thyme, rubbed sage, chopped chives, heavy whipping cream, cornstarch , diss in, water, salt and pepper

french bread , thin slices of day-old (1 to 3 per person, depending on size they should fill the bottom surface of the soup plate you are u), olive oil, water, salt, garlic cloves, sliced lengthwise, bay leaves, sage (if you use dried , tie 1 tsp of it in a cheesecloth bag so you can easily remove it from th), gruyere cheese, grated for garnish

butter, onion, finely chopped, garlic cloves, chopped, low-salt chicken broth, peeled butternut squash (about 1 1/2 lb), peeled acorn squash (about 1 1/2 lb), minced fresh thyme, minced fresh sage, whipping cream, sugar, butter, thick baguette bread slices, grated gruyere cheese, minced fresh thyme, minced fresh sage

chopped green onion, snipped fresh sage, snipped fresh thyme, garlic cloves, minced, salt, ground black pepper, sweet potatoes, peeled and thinly sliced, yukon gold potatoes, peeled and thinly sliced, shredded gruyere cheese or 1/2 cup swiss cheese, shredded parmesan cheese (1 oz.), chicken broth, whipping cream, fresh sage leaf

butter, onion, very thinly sliced, ground thyme, salt and freshly ground black pepper, dried porcini mushrooms, dry sherry, white wine, bundle made with fresh flat-leaf parsley, a few sprigs fresh sage and fresh bay leaves, beef stock, thick slices baguette, garlic, peeled and halved, grated gruyere, grated parmigiano-reggiano

butter, baby portobello mushrooms, sliced, fresh sage leaves, thinly sliced , or 1 1/2 tsp dried sage, salt and freshly ground black pepper, onion, thinly sliced, sauerkraut, rinsed and drained, boneless skinless chicken breast halves, grill seasoning blend (recommended: mccormick montreal steak seasoning ), extra-virgin olive oil, sour cream, dill relish, ketchup, chopped fresh dill or 1 1/2 tsp dried dill, chopped fresh flat-leaf parsley leaves, marble rye , rye, or pumpernickel bread, gruyere or deli swiss cheese, deli pickles, radishes, halved and salted

butter, melted, chopped fresh sage, french bread dough, salt, shredded cheese (gruyere), turkey sausage crumbles (jimmy dean)

yellow onion thinly sliced, butter, olive oil, potatoes, grated gruyere cheese, parmesan cheese, grated, sage, heavy cream