7 with rum caramel and macadamia Recipes

all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, granulated sugar, salt, vegetable shortening, eggs, milk, rum, caramel chips (or toffee, or butterscotch), whole macadamia nuts

macadamia toffee, sugar, water, macadamia nuts, broiled pineapple, fresh pineapple, peeled, cored , cut lengthwise into 16 long wedges, each wedge halved crosswise, brown sugar, rum caramel, brown sugar, dark rum, butter, vanilla extract

sugar, water, macadamia nuts, fresh pineapple, peeled, cored , cut lengthwise into 16 long wedges, each wedge halved crosswise, brown sugar, brown sugar, dark rum, butter, vanilla extract

vanilla low-fat ice cream, sliced ripe banana (about 2 bananas), low-fat milk, frangelico (hazelnut-flavored liqueur) or dark rum, fat-free caramel sundae syrup, chopped macadamia nuts, toasted

frozen lb cake, thawed, pineapple chunks in juice, instant coconut cream pudding and pie filling or 1 (3 1/2 oz) package banana cream pudding and pie filling, heavy whipping cream, sour cream, powdered sugar, coconut rum, divided, caramel topping, bananas, thinly sliced, shredded coconut, toasted, macadamia nuts, finely chopped