9 with polenta and peach Recipes

  • Polenta Peach Cobbler
    sliced peeled peaches (about 6 cups), lemon juice and
    11 More
    sliced peeled peaches (about 6 cups), lemon juice, turbinado sugar, cornstarch, all-purpose flour, whole-wheat flour, turbinado sugar, yellow cornmeal, baking powder, salt, chilled stick margarine, cut into small pieces, fat-free plain soymilk
    40 min, 13 ingredients
  • Peach Upside-down Polenta Cake
    blanched almonds, peeled, granulated sugar and
    16 More
    blanched almonds, peeled, granulated sugar, polenta or cornmeal, all-purpose flour, kosher salt, soft butter, granulated sugar, eggs, pure vanilla extract, peach schnapps (optional), peaches, peeled, cut in half (we recommend red haven or suncrest, both freestone varieties), peaches, peeled, cut in half, and roughly chopped (approximately 2 peaches), granulated sugar, dry white wine, water, peach schnapps (optional), vanilla bean , split lengthwise, seeds scraped
    40 min, 19 ingredients
  • Rustic Nectarine And Blackberry Crostata
    all purpose flour, polenta (coarse cornmeal), sugar and
    14 More
    all purpose flour, polenta (coarse cornmeal), sugar, grated orange peel, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, filling and baking, sugar, cornstarch, nectarines, each pitted and cut into 16 slices, basket blackberries, vanilla extract, egg, beaten to blend (for glaze), raw sugar crystals, peach preserves, heated, vanilla ice cream
    18 ingredients
  • Rustic Nectarine and Blackberry Crostata with Cornmeal Crust
    all purpose flour, polenta (coarse cornmeal), sugar and
    13 More
    all purpose flour, polenta (coarse cornmeal), sugar, grated orange peel, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, sugar, cornstarch, nectarines, each pitted and cut into 16 slices, basket blackberries, vanilla extract, egg, beaten to blend (for glaze), raw sugar crystals, peach preserves, heated, vanilla ice cream
    16 ingredients
  • Spiced Veggies with Polenta and Cilantro-Peach Chutney Spiced Veggies with Polenta and Cilantro-Peach Chutney
    polenta , cut into strips and
    24 More
    polenta , cut into strips, fresh broccoli, trimmed,washed and separated in small florets, baby portabella mushrooms, frozen artichoke heart, onions, chopped, chopped tomatoes, oil, minced garlic, cumin powder, turmeric powder, crushed green chili pepper, red chili powder, coriander powder, salt, garam masala, fresh cilantro (coriander), ripe peaches, lemon juice, green chilies, ginger, red chili powder , to taste, ground pomegranate seeds, mango powder, black salt, salt
    40 min, 25 ingredients
  • Polenta Skock (ready set cook) Polenta Skock (ready set cook)
    cooked polenta, cooled and set, egg, nutmeg and
    3 More
    cooked polenta, cooled and set, egg, nutmeg, frozen sliced peach, thawed, rum, sugar (if needed)
    20 min, 6 ingredients
  • Jezebel's Glazed Pork Chops on Pimiento Cheese Grits with Sweet Potato Frizzles Jezebel's Glazed Pork Chops on Pimiento Cheese Grits with Sweet Potato Frizzles
    cola, flat (recommended : coke) and
    20 More
    cola, flat (recommended : coke), fresh or frozen/thawed peeled peach slices, prepared horseradish (adjust as necessary to produce a more or less spicy glaze), freshly ground black pepper, low-sodium chicken broth, yellow quick cooking grits (recommended : bob s red mill corn grits/ polenta), heavy cream, drained and chopped pimientos, grated sharp cheddar, sweet potato, peanut oil, for frying, kosher salt, vidalia onion (or other sweet onion), peeled, sugar, apple cider vinegar, olive oil, kosher salt, fresh watercress, washed and dried, approximately 8-oz) bone-in, fully cooked smoked pork chops (recommended : smithfield), olive oil, for brushing on chops, kosher salt and freshly ground black pepper
    1 hour 45 min, 21 ingredients




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