3 with polenta and chutney Recipes

  • Corn Bread with Tomato Chutney
    ears fresh corn, shucked, unbleached all-purpose flour and
    12 More
    ears fresh corn, shucked, unbleached all-purpose flour, polenta, baking powder, salt, freshly ground black pepper, mild chili powder, ground ginger, ground cardamom, black onion (nigella) seeds (see tip), light brown sugar, poblano chiles , seeds and ribs removed, chopped, butter to grease the pans, tomato chutney
    14 ingredients
  • Spiced Veggies with Polenta and Cilantro-Peach Chutney Spiced Veggies with Polenta and Cilantro-Peach Chutney
    polenta , cut into strips and
    24 More
    polenta , cut into strips, fresh broccoli, trimmed,washed and separated in small florets, baby portabella mushrooms, frozen artichoke heart, onions, chopped, chopped tomatoes, oil, minced garlic, cumin powder, turmeric powder, crushed green chili pepper, red chili powder, coriander powder, salt, garam masala, fresh cilantro (coriander), ripe peaches, lemon juice, green chilies, ginger, red chili powder , to taste, ground pomegranate seeds, mango powder, black salt, salt
    40 min, 25 ingredients




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