70 with onions and mushrooms country style Recipes

  • Belgian Beef and Beer Stew
    center-cut bacon slices, cut into 1/2-inch pieces and
    15 More
    center-cut bacon slices, cut into 1/2-inch pieces, boneless chuck roast, trimmed and cut into 1 1/2-inch cubes, chopped onion (about 2 medium), sliced cremini mushrooms (about 12 oz), garlic cloves, minced, all-purpose flour, amber beer, thick) slices carrot (about 1/2 lb), thick) slices parsnip (about 1/2 lb), fat-free , less-sodium beef broth, country-style dijon mustard, salt, dried thyme, caraway seeds, freshly ground black pepper, bay leaf
    16 ingredients
  • Maple Pork-and-Vegetable Stew
    olive oil, boned pork loin roast, cut into 1-inch cubes and
    15 More
    olive oil, boned pork loin roast, cut into 1-inch cubes, diced onion, mushrooms, quartered, diagonally sliced carrot, diced red bell pepper, maple syrup, dried rubbed sage, salt, black pepper, fat-free , less-sodium chicken broth, beer, cornstarch, red wine vinegar, country-style dijon mustard, hot cooked brown rice, sage sprigs (optional)
    17 ingredients
  • Buttermilk and Herb Stuffing Muffins
    unsalted butter, red onions, chopped (4 cups) and
    10 More
    unsalted butter, red onions, chopped (4 cups), sliced celery stalks, dried rosemary, crushed, dried rubbed sage, dried thyme, freshly ground black pepper, mushrooms, coarsely chopped (about 3 1/2 cups), lower-sodium chicken broth, country-style cubed with white and whole-wheat bread) stuffing (such as pepperidge farm), low-fat buttermilk (1%), eggs
    13 ingredients
  • Spinach Salad with Maple-Dijon Vinaigrette
    maple syrup, minced shallots (about 1 medium) and
    11 More
    maple syrup, minced shallots (about 1 medium), red wine vinegar, canola oil, country-style dijon mustard, salt, freshly ground black pepper, garlic clove, minced, sliced mushrooms, vertically sliced red onion, chopped braeburn apple, bacon slices, cooked and crumbled, fresh spinach
    13 ingredients
  • Sausage and Egg Brunch Bake Sausage and Egg Brunch Bake
    bulk pork sausage and
    14 More
    bulk pork sausage, frozen country style shredded hash brown potatoes (from 30 oz package), sliced green onion, sliced mushrooms, drained, sliced ripe olives, drained, chopped fresh basil, shredded mozzarella-cheddar blend cheese (divided 3 cups), eggs, milk, salt, olive oil or 1 tbsp vegetable oil, garlic, minced, italian plum tomatoes, chopped (about 2 cups), salt, chopped fresh basil
    31 min, 15 ingredients
  • Slovenian  Sausage Stuffed Squash Slovenian Sausage Stuffed Squash
    acorn squash , cut in half lengthwise, pulp and seeds rem... and
    5 More
    acorn squash , cut in half lengthwise, pulp and seeds removed, country style bulk sausage, grated onion, fresh mushrooms, sliced, salt, pepper
    50 min, 6 ingredients
  • Tuscan Vegetable Soup (acquacotta) Tuscan Vegetable Soup (acquacotta)
    red onion or 1 leek, roughly chopped and
    11 More
    red onion or 1 leek, roughly chopped, stalks celery, roughly chopped, extra-virgin olive oil, swiss chard, cleaned and torn in half, or 1/2 oz. porcini mushrooms, soaked and drained, half of a peperoncino or any hot red pepper, fresh or dried, tomato pulp (seeded, juiced, and chopped if fresh or drained and diced if canned ), simmering water, sea salt, eggs (preferably organic ), rustic , country-style bread, lightly toasted, chopped parsley, grated parmigiano-reggiano or tuscan pecorino cheese
    12 ingredients
  • Spinach Salad With Maple-Dijon Vinaigrette Spinach Salad With Maple-Dijon Vinaigrette
    maple syrup, shallots (minced ), red wine vinegar and
    10 More
    maple syrup, shallots (minced ), red wine vinegar, canola oil, dijon mustard , country style, salt, black pepper, freshly ground, garlic clove, minced, mushroom, sliced, red onion, vertically sliced, braeburn apple, chopped, bacon, cooked and crumbled, spinach, fresh
    30 min, 13 ingredients




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