282 with olives pollo olive Recipes

olive oil, achiote seeds, whole chicken, cut into parts or 5 boneless chicken breasts, cut into chunks, onions, diced, garlic, minced, green peppers, diced, red pepper, diced, yellow pepper, diced, capers, grain brown rice or 3 cups long grain white rice, cilantro leaf, cut up (can substitute parsley), basil leaves , cut into strips, chicken broth, green olives, pimento stuffed or 1 jar black olives, bay leaves, salt and pepper, to taste, baby peas, pimiento, fresh asparagus

fresh lemon juice (2 to3 lemons, depending on size), extra virgin olive oil, salt, whole frying chickens, cut into 8 pieces, fresh ground black pepper, olive oil (approximate amount), all-purpose flour (approximate amount), lemon wedge, for garnish, fresh italian parsley, for garnish

olive oil, yellow onion, chopped, carrot, chopped, garlic cloves, chopped, dried oregano, ground cumin, saffron threads or 1/8 tsp turmeric, diced tomatoes , with their juices, vegetable stock, red bell pepper, seeded and chopped, green beans, ends trimmed and cut into 1-inch lengths, chickpeas, drained and rinsed, salt , to taste, pepper , greshly ground if possible, to taste, brown rice or 1 cup white rice, cooked, salsa , of your choice, frozen peas, thawed, sliced pimento stuffed olive, drained

olive oil, chicken thighs , meat and skin, fried, salt, freshly ground black pepper, paprika, olive oil, onion, medium, chopped, garlic, minced, grain white rice, chicken stock, tomato, large, diced, green pepper, large, chopped, oregano, salt

garlic cloves, handful of parsley, zest from 1 orange, extra-virgin olive oil, salt, pepper, chicken , 3 to 4 lb, red wine vinegar, extra-virgin olive oil, white wine

boneless skinless chicken breasts, all-purpose flour, extra virgin olive oil, chopped green onion, minced garlic cloves, chicken broth, dry white wine, fresh lemon juice, chopped fresh parsley (plus more to garnish ), grated lemon zest, salt, pepper

olive oil, butter, chicken pieces (legs, thighs, halved breasts), achiote oil (recipe below , or olive oil and a pinch of saffron), spanish (white ) onion, small diced, green pepper, small diced, garlic, minced, scallions, thinly sliced, spanish olives, sliced, valencia rice (regular long grain will work), basic tomato sauce, pilsner beer (i like to use pacifico), chicken stock, cumin, oregano, hot sauce (i love tapatio), kosher salt and fresh cracked black pepper, olive oil, annatto (achiote) seeds

unsalted butter, extra virgin olive oil, portabella mushrooms, sliced thin, button mushrooms, sliced, dried porcini mushroom , soak in, water (chop fine , reserve the liquid.), garlic , fincely minced, fresh rosemary, roughly chopped, kosher salt (to taste), fresh ground black pepper, fresh parsley, roughly chopped, boneless skinless chicken breasts, kosher salt, fresh ground black pepper, freshly grated parmesan cheese, beaten egg, mixed with, extra virgin olive oil, breadcrumbs, extra virgin olive oil, smoked mozzarella cheese, mushroom , tre fungi (see recipe above), white wine

whole chicken, potatoes, sofrito sauce, tomato sauce, manzanilla olives (no more than 5!!), bay leaves, olive oil, green pepper, diced, sazon goya, chicken bouillon, salt, water

frying chicken, cut into 8 pieces, dried mexican oregano, extra-virgin olive oil, onion, sliced thickly, garlic, bay leaf, dry white wine, tequila, spanish olives, drained

olive oil, achiote seeds, whole chickens cut into parts or 5 boneless chicken breasts cut into chunks, brown onions, diced, garlic, minced, green peppers, diced, red pepper, diced, yellow pepper, diced, capers, grain rice, cilantro leaves, cut up, basil leaves cut into strips, chicken broth, green olives ( pimento stuffed ), bay leaves, salt and pepper, to taste, baby peas, garnishes: pimentos and fresh asparagus, tostones, plantains, peanut oil, salt

whole chickens, cut into 8 serving pieces, salt, pepper, dried oregano, olive oil , spanish, garlic cloves, minced, onion, thickly sliced, bay leaf, dry white wine, light rum, green spanish olives , unpitted

cooked chicken, tosted slivered almonds, lemon zest, garlic cloves, minced, cannellini beans, drained and rinsed, extra virgin olive oil, fresh lemon juice, sliced olive

frying chicken, cut into 8 pieces, dried mexican oregano, extra-virgin olive oil, onion, sliced thickly, garlic, minced, bay leaf, dry white wine, tequila, spanish olives, drained

fresh lemon juice (2 to3 lemons, depending on size), extra-virgin olive oil, salt, whole frying chicken, cut into 8 pieces, freshly ground black pepper, olive oil (approximate amount), all-purpose flour (approximate amount), lemon wedges, for garnish, fresh italian parsley, for garnish

olive oil, annatto seeds, sized chicken breasts, cut into small chunks, yellow onion, finely diced, red pepper, seeded, cored and finely diced, garlic, chopped, short-grain spanish rice, chicken stock or broth, salt and freshly ground black pepper, canola oil, green (unripe ) plantains, mixed pitted olives, freshly chopped cilantro leaves

chicken, cut into parts, water, stalks celery, bay leaf, crumbled, onion, quartered, garlic, salt, black pepper, sauce, blanched almonds, sesame seeds, extra virgin olive oil, chicken bouillon, guero chile peppers, chopped, jalapeno peppers, chopped, pitted black olives, capers

quartered onion, garlic mashed with 1 tsp salt, white wine, olive oil, white vinegar, frying chicken, cut in half, lime juice, black pepper, ground cumin, flour , for dusting, olive oil, for frying