7 with mushrooms caramelized onions and goat cheese Recipes

  • Caramelized Onion and Portobello Mushroom Soup with Goat Cheese Croutons
    butter, onions, halved, thinly sliced (about 5 cups) and
    8 More
    butter, onions, halved, thinly sliced (about 5 cups), fresh thyme sprigs, portobello mushrooms, stemmed, caps halved and cut crosswise into 1/4-inch-thick strips, cognac or brandy, garlic cloves, minced, canned vegetable broth, dry white wine, thick slices french-bread baguette, toasted, soft fresh goat cheese, room temperature
    10 ingredients
  • Caramelized Onion-Veggie Burger
    garlic clove, chopped, cremini mushrooms, stems removed and
    12 More
    garlic clove, chopped, cremini mushrooms, stems removed, fresh thyme leaves, olive oil, divided, onion, chopped (about 3 cups), canned lentils, rinsed and drained, whole-wheat breadcrumbs, egg, whisked, salt, yellow cornmeal, goat cheese, crumbled (about 1/4 cup), whole-grain buns, tomato slices (optional), fresh basil leaves (optional)
    45 min, 14 ingredients
  • Ziti With Portobello Mushrooms, Caramelized Onions, Goat Cheese Ziti With Portobello Mushrooms, Caramelized Onions, Goat Cheese
    butter, olive oil, onions, chopped, salt, sugar and
    6 More
    butter, olive oil, onions, chopped, salt, sugar, portabello mushroom, stems removed , caps halved then cut crosswise into 1/4 inch slices, fresh parsley, chopped, fresh ground pepper, ziti pasta, soft fresh goat cheese, crumbled, grated parmesan cheese, plus more for serving
    45 min, 11 ingredients
  • Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese
    butter, olive oil, onions, chopped, salt, sugar and
    6 More
    butter, olive oil, onions, chopped, salt, sugar, portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices, chopped fresh parsley, fresh-ground black pepper, ziti, soft goat cheese , such as montrachet, crumbled, grated parmesan cheese, plus more for serving
    11 ingredients
  • Caramelized Onion and Portobello Mushroom Soup Caramelized Onion and Portobello Mushroom Soup
    butter, onions, halved, thinly sliced (about 5 cups) and
    8 More
    butter, onions, halved, thinly sliced (about 5 cups), fresh thyme sprigs, portabella mushrooms, stemmed, caps halved and cut crosswise into 1/4 inch thick strips, cognac (or brandy), garlic cloves, minced, vegetable broth (canned ), dry white wine, french baguettes, toasted (1 inch thick slices), soft fresh goat cheese, room temperature
    31 min, 10 ingredients




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