58 with mascarpone and hazelnuts Recipes

hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch cocoa, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread , such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch cocoa, sugar, heavy cream , plus, heavy cream, fine-quality bittersweet chocolate, chopped (not unsweetened )

butter, softened, sugar, brown sugar, eggs, cake flour, baking cocoa, baking powder, baking soda, salt, mascarpone cheese, water, nutella, chopped hazelnuts

hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch-process cocoa powder, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch-process cocoa powder, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped

hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch-process cocoa powder, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch-process cocoa powder, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped, needed : an 8-inch (20-cm) springform pan; parchment paper

sugar, water, unhusked hazelnuts, toasted, kumquats (about 21 oz), chardonnay, sugar, honey, whole star anise* or whole cloves, vanilla bean , split lengthwise, unhusked hazelnuts, toasted, all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, egg yolks, vanilla extract, almond extract, whole milk, egg whites, mascarpone, chilled whipping cream, sugar, cognac or brandy, vanilla extract

nutella, mascarpone cheese, freshly grated nutmeg, vanilla extract, powdered sugar, hazelnuts , cream paste (such as nutella), half-and-half, bananas, sliced for garnish, all-purpose flour, baking powder, salt, sugar, freshly grated nutmeg, eggs, milk, butter, melted, banana, mashed, lemon juice

lemon zest, lemon, juiced , about 1/4 cup, mascarpone cheese, salt, pepper, freshly ground, nutmeg, freshly grated, spaghetti, butter, olive oil, garlic cloves, minced, spinach, loosely packed, washed , spun dry and rough chopped, hazelnuts, toasted and chopped

butter, softened, caster sugar, eggs, plain flour, self raising flour, hazelnut meal, sour cream, frozen raspberries, mascarpone cheese, icing sugar, frangelico, sour cream, roasted hazelnuts, chopped finely

mascarpone, blueberries, flour, hazelnuts (ground ), butter, canola oil, eggs, brown sugar, vanilla bean, baking powder

dark fudge cake mix (duncan hines is what i used), eggs, vegetable oil, water, hazelnuts, toasted and skinned, sugar, water, mascarpone cheese, room temperature, cream, powdered sugar, vanilla extract, bittersweet chocolate chips, sugar, orange zest

chocolate cake mix, hazelnuts, toasted and skinned, sugar, water, mascarpone cheese, room temperature, cream, powdered sugar, vanilla extract, bittersweet chocolate chips, sugar, orange zest

unsalted butter, softened, plus more for the pan, all-purpose flour, plus more for the pan, unhusked hazelnuts, toasted, unsweetened cocoa powder, baking powder, kosher salt, sugar, vanilla extract, eggs, hazelnut paste, nutella, mascarpone cheese or cream cheese, heavy cream, chilled

water, unsalted butter , cut into pieces, sugar , plus, sugar, salt, all-purpose flour, eggs, mascarpone cheese, ricotta cheese, vanilla extract, chocolate hazelnut spread (such as nutella), whipping cream, hazelnuts, toasted,husked,chopped

fat-free ricotta cheese, mascarpone cheese, granulated sugar, vanilla extract, butter, ripe pears (about 1 3/4 lb), peeled, cored, and sliced, frangelico (hazelnut-flavored liqueur), brown sugar, chopped hazelnuts, toasted

water, unsalted butter, salt, all-purpose flour, ground cinnamon, eggs, heavy cream, very cold, mascarpone, room temperature, praline paste, chocolate sauce, to serve , recipe follows, hazelnuts, toasted and chopped, for garnish, semisweet or dark chocolate, heavy cream, unsalted butter, corn syrup, good pinch ground cinnamon

lemon , juice of, caster sugar, firm beurre bosc pears, vanilla bean, halved, butter, at room temperature, brown sugar, honey, hazelnuts, halved , roasted, mascarpone

water, unsalted butter , cut into pieces, sugar, salt, all purpose flour, eggs, mascarpone cheese, ricotta cheese, vanilla extract, chocolate-hazelnut spread (such as nutella), whipping cream, hazelnuts, toasted, husked, chopped

frangelico, punnets fresh raspberries, punnet strawberries, hulled, roughly chopped, caster sugar, thickened cream, mascarpone, vanilla bean paste, extra caster sugar, roasted hazelnuts, chopped, sponge cake fingers (sponge-finger biscuits), chocolate, crumbled, punnets raspberries, to serve, punnets strawberries, to serve