46 with ham and kale Recipes

smoked ham hock, cold water, kale, stems removed and reserved, leaves coarsely chopped, mustard greens , stems discarded, leaves coarsely chopped, russet potatoes, peeled, quartered, butter, whole milk, green onions, chopped

greens (collards , kale, mustard or turnip), sweet onion, sliced, olive oil, garlic cloves, pressed, jalapeno peppers, seeded, minced, crushed red pepper flakes, ham hocks, water, salt and pepper, balsamic vinegar

dried black-eyed peas, pork neck bones, bacon , cut into 1/2-inch pieces, diced onion, diced celery, diced carrot, garlic, chopped, cold water, bay leaf, dried thyme, ground cumin, ground black pepper, cayenne pepper , or to taste, diced tomatoes with green chile peppers, salt, smoked ham, diced, kale , ribs removed and leaves torn into pieces

dried black turtle beans , picked through and rinsed, salt cured beef , such as carne seca or corned beef, extra-virgin olive oil, salt pork, cut into 1-inch cubes, white onion, chopped, garlic cloves, minced, serrano pepper, halved, bay leaves, smoked ham hocks, linguica or spanish chorizo sausage, cut into 2-inch pieces, pork ribs , separated into individual ribs, beef stew meat, top round or chuck, cut into 2-inch cubes, hot sauce, oranges, peeled and cut in segments, collard greens , recipe follows, cooked white rice , for serving, collard or kale greens, about 2 lb, extra-virgin olive oil, garlic cloves, chicken broth, kosher salt and freshly ground black pepper