7 with gorgonzola and with merlot Recipes

shallot, finely minced, light red wine, red wine vinegar, brown sugar, garlic clove, minced, dijon mustard, olive oil, salt and pepper, to taste, gorgonzola, crumbled, walnuts, toasted and chopped, smoked bacon, cooked and crumbled (omit for vegetarian version), pear, cored, and chopped (can peel if desired)

beef tenderloin, butter or 1 tbsp margarine, sliced mushrooms (3 ozs), soft breadcrumbs (about 1 1/2 slice bread), crumbled gorgonzola or 1/2 cup roquefort cheese, chopped parsley, olive oil or 1 tbsp vegetable oil, coarse kosher sea salt or 1/4 tsp salt, currant jelly, merlot or 1 cup zinfandel or 1 cup nonalcoholic red wine, butter or 2 tbsp margarine

unsalted butter, circulon covered saucepan, low-sodium beef broth, fetzer eagle peak merlot, dried tart cherries, garlic cloves, sliced, shallot, sliced, hormel always tender peppercorn beef filet of sirloin, vegetable oil, circulon open clad skillet, low-sodium beef broth, pure maple syrup, mccormick gourmet collection crushed rosemary, salt and pepper to taste, crumbled gorgonzola cheese, chopped fresh parsley

onion, chopped, olive oil, risotto rice, merlot, chicken broth, gorgonzola, cream, arugula , to taste

ripe bosc pears, granulated sugar, unsalted butter, room temperature, merlot, vanilla bean, split, lemon, juiced, suggestions : gorgonzola and candied walnuts