73 with goat cheese and caramelized onion Recipes

  • Duck and Fontina Pizza With Rosemary and Caramelized Onions
    skin-on, boneless duck breast half, yellow onion, sliced and
    7 More
    skin-on, boneless duck breast half, yellow onion, sliced, olive oil, honey, tub spreadable goat cheese, pre-baked pizza crust, salt and pepper to taste, fontina cheese, shredded, dried rosemary
    45 min, 9 ingredients
  • Chavrie Caramelized Red Onion Tarts
    chavrie goat cheese, red onions (minced ), vegetable oil and
    5 More
    chavrie goat cheese, red onions (minced ), vegetable oil, unsalted butter, sugar, red wine vinegar, red currant jelly or 1 tbsp grape jelly, tart shells
    30 min, 8 ingredients
  • Stuffed Chicken
    trimmed skinless chicken breasts and
    5 More
    trimmed skinless chicken breasts, good parma ham (thin slices), soft mild goat cheese, caramelized onion , chutney, butter, salt and pepper
    35 min, 6 ingredients
  • Caramelized Onion Dip
    olive oil, yellow onion, medium dice (about 2 cups) and
    4 More
    olive oil, yellow onion, medium dice (about 2 cups), garlic clove, finely chopped, sour cream, fresh chevre cheese (goat cheese), chopped fresh chives
    1 hour 25 min, 6 ingredients
  • Ultimate Fabulous Baby Greens and Strawberry Salad!
    baby spinach leaves, goat cheese, strawberries, sliced and
    3 More
    baby spinach leaves, goat cheese, strawberries, sliced, pecans , caramelized (with an added pinch of cayenne pepper), cucumbers, sliced thin (english seedless variety), red onion, sliced thin
    20 min, 7 ingredients
  • Tomato Tarte Tatins
    butter, brown sugar, sherry wine vinegar and
    8 More
    butter, brown sugar, sherry wine vinegar, punnet cherry tomatoes, halved, sea salt, black pepper, sheets puff pastry, thyme, caramelized onion, goat cheese, sliced, fresh basil leaf
    35 min, 11 ingredients
  • Roasted Butternut Squash and Caramelized Onion Tart Roasted Butternut Squash and Caramelized Onion Tart
    butternut squash (about 1 lb), olive oil, divided, onion and
    11 More
    butternut squash (about 1 lb), olive oil, divided, onion, unsalted butter, egg, egg yolk (1/2 tbsp), heavy cream, grated italian fontina cheese (about 2 1/2 oz), freshly grated parmesan cheese (about 1 oz), crumbled mild soft goat cheese (about 1 oz), minced fresh herbs , such as rosemary,thyme,and marjoram leaves, salt, fresh ground black pepper, fine fresh breadcrumb
    1 hour 20 min, 14 ingredients
  • Mini Caramelized Onion Focaccia Mini Caramelized Onion Focaccia
    warm water, active dry yeast, sugar, butter, melted and
    11 More
    warm water, active dry yeast, sugar, butter, melted, all-purpose flour, fine salt, extra virgin olive oil, red onions, peeled and sliced about 1/2-inch thick, kosher salt, sherry wine vinegar, honey, cornmeal, extra virgin olive oil, fresh thyme , leaves picked, goat cheese, roughly crumbled
    1 hour 30 min, 15 ingredients
  • Olive and Caramelized Onion Tart Olive and Caramelized Onion Tart
    dry yeast (about 2 1/4 tsp) and
    19 More
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o), divided, all-purpose flour, divided, low-fat milk, olive oil, salt, chopped fresh thyme, chopped fresh rosemary, cornmeal, olive oil, vertically sliced yellow onion (about 2 1/2 lb), chopped fresh thyme, chopped fresh rosemary, garlic cloves, chopped, chopped seeded peeled tomato, chopped pitted kalamata olives, canned anchovy fillets, patted dry and mashed, crumbled goat cheese, freshly ground black pepper
    20 ingredients
  • Goats Cheese Gnocchi and Warm Spinach Salad with Caramelized Onion and Andouille Vinaigrette (Emeril Lagasse) Goats Cheese Gnocchi and Warm Spinach Salad with Caramelized Onion and Andouille Vinaigrette (Emeril Lagasse)
    chopped bulk andouille sausage, julienned onions and
    13 More
    chopped bulk andouille sausage, julienned onions, minced shallots, minced garlic, balsamic vinegar, olive oil plus 2 tsp, salt and pepper, baked potatoes, egg, cheese, flour, in all, milk, water, fresh spinach, cleaned and stemmed, black pepper
    15 ingredients
  • Roasted Pork Chimichanga (Emeril Lagasse) Roasted Pork Chimichanga (Emeril Lagasse)
    roasted pork and caramelized onion filling, recipe follows and
    24 More
    roasted pork and caramelized onion filling, recipe follows, vegetable oil, for frying, flour tortillas, salt, corn and goat queso, recipe follows, creme fraiche, avocados, peeled and diced, ear sweet corn , fire roasted and kernels removed, chopped fresh parsley leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack, butter, chopped yellow onion, fresh sweet corn kernels, from 2 medium-size ears, salt, cayenne, chopped garlic, fresh jalapeno, seeded and chopped, goat cheese, crumbled, heavy cream
    4 hour 50 min, 25 ingredients




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