280 with dried cherries and sour Recipes

dried apricots, chopped, boiling water, maraschino cherries, drained and chopped, active dry yeast, warm water (110o to 115o), sour cream, sugar, salt, butter, melted, eggs, king arthur unbleached all-purpose flour, sugar, milk, maraschino cherries and dried apricots, optional

unbleached all-purpose flour (may sub 1/4 cup whole wheat flour), granulated sugar (or use brown sugar), sweet dried cherries, chopped (or sour dried cherries), chocolate chips (optional), dutch-processed cocoa powder (or 3 tbsp cocoa plus 1 tbsp dark cocoa), baking powder, salt, unsalted butter, softened, eggs, water, unbleached all-purpose flour, ground almonds (2 tbsp extra flour if you don tsp have almonds), sugar, salt, ground cinnamon (optional), vanilla extract (or 1 tsp almond extract), butter

wide) shallots or pearl onions (preferably red), left unpeeled, unsalted butter or vegetable oil, sugar, white-wine vinegar, dry white wine, salt, dried sour cherries (5 oz), fresh or frozen cranberries (8 oz; not thawed if frozen ), water

olive oil, onion, diced, celery, diced, dried sour cherries, dried sage, low sodium chicken broth, white bread, cut into 1/2-inch cubes, salt , to taste, fresh ground black pepper , to taste, cornish hens, split in half

dried sour cherries (9 oz), ruby port, dry red wine, sugar, cinnamon stick (2 - 3 inches in length ), black pepper, cornstarch, red wine vinegar

chicken broth, water, dried sour cherries, butter, salt, ground black pepper to taste, uncooked couscous

buttermilk , plus, buttermilk , for brushing the scones, egg, light brown sugar, vanilla, cake flour (not self-rising), double-acting baking powder, baking soda, salt, cold unsalted butter, cut into bits, dried sour cherries (available at specialty foods shops), granulated sugar, for sprinkling

all-purpose flour, oat bran, stone-ground yellow cornmeal, sugar, baking powder, salt, unsalted butter, dried sour cherries, coarsely chopped, walnuts, coarsely chopped and toasted, egg, milk, lemon zest, finely grated, vanilla extract

ghirardelli semi-sweet chocolate chips , for melting into the dough, unsalted butter at room temperature, all-purpose flour, baking powder, salt, light brown sugar , firmly packed, whole anise seeds, egg, at room temperature, instant coffee granules, hot tap water, ghirardelli semi-sweet chocolate chips , for stirring into the dough, dried sour cherries, granulated sugar, sugar

granny smith , braeburn, or other tart apples, granulated sugar, dried sour cherries , dried cranberries, or raisins, fresh lemon juice, cinnamon, all-purpose flour, brown sugar, unsalted butter, softened, all-purpose flour, salt, chilled vegetable shortening, cold water, milk, sugar

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.

flour, teasp. baking powder, teasp. baking soda, teasp. salt, butter, sour cream, egg, granulated sugar, teasp. finely grated lemon peel, snipped dried apricot, raisins , or snipped dates or prunes, or dried cherries, or dried cranberries.... or any combo that you like, glaze, powdered sugar, teasp. lemon juice, teasp. finely grated lemon peel, toasted walnuts or pecans

dried sour cherries, all-purpose flour, sugar, baking powder, ground cardamom, salt, heavy cream, unsalted butter, melted, heavy cream, sugar, ginger marmalade, at room temperature

cocoa powder, sugar, flour, baking powder, baking soda, salt, eggs, oil, almond extract, sour cream, dried cherries, chopped (i prefer marachino cherries), chocolate chip, nuts (optional)

beef stew meat, flour, salt, allspice, cinnamon, black pepper, vegetable oil, onions, thinly sliced, dried sour cherries, sugar, water, dry red wine, beef stock, mushroom, quartered

water, whole vanilla bean (split in half but halves left attached at the end), mild honey, sugar, whole dried fig, dried tart cherry, cold heavy cream, powdered sugar, golden rum, sour cream (no lightened versions)

garlic, crushed, minced chives or onions, minced parsley, lemon juice, sour cream, mayonnaise, crumbled blue cheese, salt and pepper, chopped michigan dried cherries, serve with red and yellow peppers , endive, celery, zucchini and blanched sugar snap peas and broccoli.

bone-in ham, crushed pineapple, undrained, cornstarch, apricot-pineapple preserves, dried sour cherries, golden raisins or 1/4 cup currants