141 with dark beer and cheese Recipes

potatoes, chopped, onions, chopped, celery ribs, chopped, baby carrots, cauliflower florets, water, chicken bouillon cubes, worcestershire sauce, ground black pepper, garlic, minced, processed cheese, parmesan cheese, shredded cheddar-monterey jack cheese blend, dark beer

extra-sharp cheddar cheese, grated, garlic cloves, grated, bottled dark beer, flat, salt, tabasco sauce, mustard powder (optional)

ground cumin, ground coriander, ground chuck, canola oil, onions, coarsely chopped, red bell peppers, seeded , cut into 1/2-inch pieces, yellow bell peppers, seeded , cut into 1/2-inch pieces, jalapeno chiles, with seeds, chopped (about 1/3 cup), chili powder, minced canned chipotle chiles in adobo, crushed tomatoes in puree, kidney beans, drained, dark beer (such as stout), sour cream, chopped green onion, coarsely grated extra-sharp cheddar cheese

sharp cheddar cheese, grated, cream cheese, dark beer, garlic powder, crushed red pepper, or less , depending on how spicy you want it., cayenne, ground black pepper

smoked sausage or 1 lb kielbasa, cut in coins, dark beer, potatoes, peeled and diced, cheddar cheese, shredded (sharp), water, salt, green onions, diced, half-and-half or 1 cup milk, ground cayenne pepper, black pepper

beef broth, canned, dark beer (guiness or other ), worcestershire sauce, pastrami, thinly sliced, sandwich buns (e.g., long hoagy buns ), swiss cheese, mustard (your choice of type, hot, sweet is good)

ranch dressing mix, beer (not dark ), cream cheese, softened (you can stick it in the microwave for 30 seconds if you like), grated cheddar cheese, green onion, sliced

sharp cheese spread , such as kraft old english cheese, at room temperature, cream cheese, softened, blue cheese, crumbled, garlic cloves, minced, drops hot sauce, onion, minced, salted butter, softened, dark beer, heated and cooled, plus extra , if needed, pumpernickel bread , such as the mini loaves you may find at the deli counter (optional), assorted crudites (optional)

sharp cheese spread , such as kraft old, english cheese, at room temperature, cream cheese, softened, blue cheese, crumbled, garlic, minced, drops hot sauce, onion, minced, salted butter, softened, dark beer, heated and cooled , plus extra if needed, pumpernickel bread slices, optional, assorted crudites , optional

elbow macaroni, salt, divided, butter, light flavor olive oil, shallot, finely minced, all-purpose flour, whole milk, sharp cheddar cheese, shredded, dark beer, full strength prepared stone ground mustard, garlic powder, black pepper, freshly ground

all-purpose flour, baking powder, baking soda, salt, scallions, chopped, low-fat cheddar, grated, unsalted butter, melted, dark beer , such as guinness, milk, paprika

unsalted butter, onion, finely diced, garlic cloves, crushed, half-and-half, sharp yellow cheddar cheese, grated, gruyere, grated, dark beer, heavy cream, salt (to taste), pepper (to taste), tabasco sauce, worcestershire sauce

sharp cheeses , 6 oz of each; try asiago, cheddar, cooper, parmesan, pecorino romano or manchego, roquefort cheese, butter, garlic cloves, minced, onion, finely diced, worcestershire sauce, hot sauce to taste, dark beer

butter, flour, milk, dark beer, sharp cheddar cheese, shredded, salt, pepper, garlic powder, onion powder, cayenne pepper

carrots, diced, onions, diced, celery, diced, potatoes, diced, garlic cloves, minced, hot sauce (i use frank s red hot), cayenne pepper, salt, black pepper, chicken broth, dark beer (i use negra modelo), butter, flour, half-and-half, sharp cheddar cheese, shredded, dijon mustard, worcestershire sauce (i use a-1 steak sauce, but it won tsp let me type it that way), dried mustard

head roasted garlic, mashed, olive oil, goat cheese (chevre), fresh thyme leave, chopped, salt and pepper, to taste, bottled dark beer (341 ml bottle), egg, lightly beaten, all-purpose flour, plus extra, melted butter, salt and pepper, zucchini or 16 other squash blossoms, pistils removed if desired, vegetable oil, for deep-frying

dark beer, eggs, lightly beaten, milk, all-purpose flour, melted butter, salt and freshly ground pepper, beet , roasted, peeled and finely diced, crumbled goat cheese, grated monterey jack cheese, chopped cilantro, salt and freshly ground pepper, poblano peppers , roasted, seeded and peeled, white cornmeal, peanut oil, balsamic vinegar, dijon mustard, olive oil, salt and freshly ground pepper, grilled zucchini, sliced in half, beets , roasted and sliced, grilled asparagus, whole

beer either lager (bud, bush etc) or dark (guinness), guinness gives the bread a dark rustic colour, warm water, sugar, salt, butter, grated swiss or american cheese (kraft deli slices) cut up, flour, yeast (not instant rise)