33 with chilaquiles and salsa Recipes

  • Fajita Chilaquiles Casserole
    flour tortillas , cut into thin strips and
    18 More
    flour tortillas , cut into thin strips, onion powder (a palmful), garlic powder (a palmful), ground cumin (a palmful), ground cinnamon, chili powder (a palmful), dried oregano, salt & fresh ground pepper, boneless skinless chicken breasts or 2 lbs boneless pork chops or 2 lbs sirloin steaks, oil, divided, lager beer, red bell peppers, seeded and thinly sliced, red onions, thinly sliced, garlic cloves, finely chopped, limes , juice of, chopped cilantro or 1/4 cup flat leaf parsley, shredded monterey jack pepper cheese, sour cream, to garnish, salsa, to garnish
    30 min, 20 ingredients
  • Black Bean and Chicken Chilaquiles
    sliced onion, garlic cloves, minced and
    6 More
    sliced onion, garlic cloves, minced, shredded cooked chicken breasts, black beans, rinsed and drained, reduced-sodium fat-free chicken broth, salsa de chile fresco, corn tortillas , cut into 1-inch strips, shredded queso blanco
    45 min, 9 ingredients
  • Chicken with Chilaquiles and Salsa Verde
    sour cream, milk and
    8 More
    sour cream, milk, mexican salsa verde such as desert pepper trading company or frontera (sometimes called tomatillo sauce; from a 16-oz jar), reduced-sodium chicken broth (14 fl oz), coarsely shredded cooked chicken (from a 2-lb rotisserie chicken, skin removed), salt, black pepper, coarsely crushed tortilla chips (not low-fat, baked, or flavored ; from a 16-oz bag) plus broken chips remaining in bag (about 1 cup), crumbled feta (2 oz), chopped fresh cilantro
    10 ingredients
  • Jollyrogers' Chilaquiles Jollyrogers' Chilaquiles
    onion, chopped, black olives, sliced and
    16 More
    onion, chopped, black olives, sliced, apple cider vinegar, divided, vegetable oil (optional), chorizo sausage or 1/2 lb bulk spicy pork sausage, corn tortillas , cut into 1-inch pieces, vegetable oil, all-purpose flour, tomato sauce, mexican tomato sauce (such as el pato salsa de chile fresco ), water, unsweetened cocoa powder, white sugar, cider vinegar, dried oregano, taco seasoning mix (optional), diced green chilies, drained, parmesan cheese, grated
    35 min, 18 ingredients
  • Green Chicken Chilaquiles Stew Green Chicken Chilaquiles Stew
    chicken stock, skinless boneless chicken breasts and
    15 More
    chicken stock, skinless boneless chicken breasts, vegetable oil, onion, chopped, garlic cloves, minced, tomatillo salsa (see recipe ), corn tortillas , cut into 1/2inchwide strips, cilantro, leaves chopped, grated cotija cheese, diced onion, crema, fresh tomatillos, husked, cut into quarters, jalapeno chilies, stemmed, seeded (optional), chopped, cold water, onion, cut in half, fresh cilantro, salt
    17 ingredients
  • Turkey Chilaquiles (Sandra Lee) Turkey Chilaquiles (Sandra Lee)
    vegetable oil, red onion, chopped and
    9 More
    vegetable oil, red onion, chopped, diced green chiles (recommended : ortega), diced tomatoes and green chiles (recommended: ro tel), leftover cooked turkey, shredded, chunky salsa (recommended : pace), salt and freshly ground black pepper, tortilla chips, crushed, shredded mexican 4-cheese blend, cilantro leaves, chopped, sour cream
    35 min, 11 ingredients
  • Green Chicken Chilaquiles Casserole Green Chicken Chilaquiles Casserole
    whole chicken breasts , split salt and freshly ground bla... and
    9 More
    whole chicken breasts , split salt and freshly ground black pepper, chicken stock, tomatillo salsa, heavy cream, onion, diced paper -thin, vegetable oil, day old corn tortillas, grated manchego cheese, grated panela cheese, grated anejo cheese
    1 hour , 10 ingredients
  • Mexican Chicken Bake (Easy Chilaquiles) Mexican Chicken Bake (Easy Chilaquiles)
    chicken, cooked, chopped, cream of chicken soup and
    10 More
    chicken, cooked, chopped, cream of chicken soup, cream of mushroom soup, cheddar cheese , shreeded (may sub monterey jack or mexican cheese mix), onion, diced, bell pepper, diced (red bell pepper looks beautiful in this dish, but green is good too), garlic clove, pressed, salsa (any kind you like , i prefer regular thick n chunky), corn tortillas, chili powder, cayenne pepper, oil
    35 min, 12 ingredients
  • Leftover Turkey (Or Chicken) Chilaquiles Leftover Turkey (Or Chicken) Chilaquiles
    shredded cooked chicken or 2 cups turkey and
    4 More
    shredded cooked chicken or 2 cups turkey, thick & chunky salsa, black beans, rinsed and drained, shredded mexican blend cheese, coarsely crushed doritos
    40 min, 5 ingredients
  • Chicken-Zucchini Chilaquiles (Food Network Kitchens) Chicken-Zucchini Chilaquiles (Food Network Kitchens)
    vegetable oil, corn tortillas, quartered and
    6 More
    vegetable oil, corn tortillas, quartered, zucchini , cut into 1/2-inch pieces, shredded rotisserie chicken, tomatillo salsa, chopped fresh cilantro, plus more for topping, shredded mozzarella or mexican cheese blend, sliced radishes and chopped red onion, for topping
    30 min, 8 ingredients
  • Sweet Potato Chilaquiles with Griddled Salsa Roja Sweet Potato Chilaquiles with Griddled Salsa Roja
    onions, red wine vinegar or fruit vinegar, sour cream and
    14 More
    onions, red wine vinegar or fruit vinegar, sour cream, whole milk, vegetable oil for frying, corn tortillas, vegetable stock, homemade or store-bought, tomatillos, husked, rinsed, and quartered, jalapeno chiles, seeded and chopped, garlic clove, chooped, chopped fresh cilantro leaves, salt to taste, vegetable shortening or vegetable oil, sweet potato (about 12 oz), peeled and finely diced, grated monterey jack cheese, poblano chiles , roasted, peeled, seeded, and diced, cupgriddled tomato-chipotle salsa
    17 ingredients




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