48 with chestnuts and leeks Recipes

  • 21 Forgotten Vegetable Casserole
    grapes 30 each, thyme sprigs 12 each, bay leaves 12 each and
    39 More
    grapes 30 each, thyme sprigs 12 each, bay leaves 12 each, salt and freshly ground black pepper as needed, olive oil as needed, baby carrots, quartered 12 each, parsnips, quartered 1 1/2 each, baby golden beets, quartered 6 each, candy striped beets, quartered 6 each, baby turnips, quartered 6 each, baby fennel, quartered 6 each, sunchokes, quartered 6 each, baby artichokes, quartered 6 each, chestnuts 6 each, walnut oil as needed, anise seed pinch, star anise 1 each, coriander pinch, vegetable stock 1 cup, salsify 1 1/2 each, baby leeks 6 each, radishes 12 each, celery root 3/4 each, brussels sprouts 6 each, walnuts 3 each, orange zest, grated, dried 1 tsp, maitake mushrooms 3/4 oz, shallots , roasted 12 each, sweet dumpling squash 3/4 each, quince 3/4 each, luting dough 1/2 lb, luting dough, chef-owner bryce whittlesey, chez bryce - tampa , fla., usa, flour .875 lb, sugar 1 tsp, salt 1 tsp, eggs 4 each, egg whites 3 each, instructions, combine all ingredients and mix until an elastic dough forms. reserve
    30 min, 42 ingredients
  • Asian Pork Balls With Napa Cabbage
    ground lean pork, soy sauce, water chestnuts, minced and
    10 More
    ground lean pork, soy sauce, water chestnuts, minced, onion, finely chopped (can substitute leeks or scallions), teaspooon sesame oil, freshly grated ginger, salt and pepper, to taste, chicken broth, soy sauce, sherry wine (optional), napa cabbage, thinly sliced, cornstarch, cold water
    21 min, 13 ingredients
  • Spicy Chinese Pork for the Crock Pot
    pork tenderloin , cut in bite sized chunks and
    13 More
    pork tenderloin , cut in bite sized chunks, fresh button mushrooms, quartered, leek, thinly sliced (washed well first, as they can be sandy), carrots, cut into rounds (i like to cut them on the bias to look pretty & you don tsp need to peel them), water chestnuts, sliced, garlic, minced, orange marmalade, chili sauce, hoisin sauce, dry sherry, soy sauce, crushed red pepper flakes, cornstarch, water
    3 hour 15 min, 14 ingredients
  • Asian Pear and Roasted Cashew Crab Salad
    blue crab backfin crabmeat, whole asian pears, diced and
    9 More
    blue crab backfin crabmeat, whole asian pears, diced, stalk celery, diced, carrot, diced, leek greens , diced then washed, water chestnuts, chopped, honey, clos du bois chardonnay, mayonnaise, fraiche, toasted cashews , course chopped
    30 min, 11 ingredients
  • Fall Back Hearty Chicken And Vegetable One-pot Cas...
    chicken thighs , excess fat and skin removed, oil, oil and
    12 More
    chicken thighs , excess fat and skin removed, oil, oil, i small rib celery, chopped small, leek, sliced, onion, halved and sliced, chestnut mushrooms, sliced, carrots, sliced, baby potatoes, skins on, halved, pack cubetti di pancetta (200g, just over 7 oz.), or use thick cut unsmoked bacon cut in small pieces, garlic minced, italian style herbs, hot stock, any kind (see below ), mixed dried mushrooms (porcini, chanterelle, shiitake etc), i cheated and used some chicken gravy granules (bisto best roast chicken gravy), about 4 rounded tsp. (to thicken and season).
    50 min, 15 ingredients
  • The Best Gravy You'll Ever Taste The Best Gravy You'll Ever Taste
    chicken (or other meat joint), white onion, butter, potato and
    5 More
    chicken (or other meat joint), white onion, butter, potato, leek, brussels sprout, chestnuts, seasoned stuffing mix (or home made stuffing ), head broccoli (or carrots or other vegetables of choice)
    1 hour 10 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top