240 with cheese and herbes provence Recipes

  • Poulet de Provencal
    olive oil, butter, balsamic vinegar, dijon mustard and
    10 More
    olive oil, butter, balsamic vinegar, dijon mustard, garlic, chopped, skinless, boneless chicken breast halves, pounded flat, chicken stock, shallot, chopped, cremini mushrooms, chopped, chicken stock, herbes de provence, crumbled, balsamic vinegar, salt and ground black pepper to taste, provolone cheese, halved
    45 min, 14 ingredients
  • Lentil Salad Provencal
    green lentils, chicken stock (i use homemade, unsalted ) and
    17 More
    green lentils, chicken stock (i use homemade, unsalted ), water, garlic clove, peeled and pierced with a fork (you can use more), carrot, peeled and finely diced, stalk celery, finely diced, herbes de provence, bay leaf, preferably fresh, tomatoes, scallions, finely chopped , including green tops, fresh parsley, chopped, capers, drained and chopped, fresh goat cheese, crumbled (or, my preference, mild feta), mixed baby greens (or the salad greens of your choice), extra virgin olive oil, fresh lemon juice, dijon mustard, salt, fresh ground pepper
    30 min, 19 ingredients
  • Fresh Cheese
    pasteurized milk (a little more than 4 cups). you want th... and
    3 More
    pasteurized milk (a little more than 4 cups). you want the milk to be a little fat., centiliters of white wine vinegar or lemon juice (about 2 oz.), rock salt, optionally : finely chopped fresh herbs (e.g. chives, herbs de provence) and/or garlic (about 1 tbsp total).
    20 min, 4 ingredients
  • Warm Pasta Provencale With Spinach, Goat Cheese and Herbs
    farfelle pasta or 6 oz penne pasta, extra virgin olive oil and
    13 More
    farfelle pasta or 6 oz penne pasta, extra virgin olive oil, balsamic vinegar, salt and pepper, minced garlic clove, carrot, grated, zucchini, grated, red bell pepper, cut in thin strips, tomatoes, halved, nicoise olives or 1/4 cup kalamata olive, goat cheese, crumbled (or feta cheese), herbes de provence , to taste, fresh baby spinach leaves, washed and patted dry, grated pecorino romano cheese, to serve, fresh thyme or lavender, to garnish
    15 min, 15 ingredients
  • Shrimp and Fresh Herb Orzo
    sliced leeks, olive oil, divided, garlic cloves, minced and
    9 More
    sliced leeks, olive oil, divided, garlic cloves, minced, shrimp, peeled and deveined, salt, freshly ground pepper, dry white wine or fresh orange juice, herbes de provence, cooked orzo, chopped fresh dill or chives, crumbled feta cheese, garnishes: orange wedges, olives, drizzle of olive oil, and fresh dill
    25 min, 12 ingredients
  • Smoked Chicken Stew With Herb Dumplings
    chicken stock, bacon, chopped and
    21 More
    chicken stock, bacon, chopped, leeks (white part only ), cut into 1/2 inch-thick slices, stalks celery , cut into 1/2 inch-thick slices, carrots , cut into 1/2 inch slices, unpeeled red potatoes , cut into 1 inch pieces, turnip, minced, smoked chicken, shredded (we smoked on pecan wood), kosher salt, dried tarragon, fresh thyme leaves, minced fresh flat-leaf parsley, heavy cream, white pepper, dumplings, all-purpose flour, baking powder, kosher salt, herbes de provence, milk (room temp ), butter, melted, eggs, beaten, grated parmesan cheese
    1 hour , 23 ingredients
  • Artichoke and Goat Cheese Strata
    olive oil, chopped shallot and
    11 More
    olive oil, chopped shallot, frozen artichoke hearts, thawed, garlic cloves, minced, dried herbes de provence, low-fat milk, fresh ground black pepper, salt, eggs, grated parmigiano-reggiano cheese, country-style white bread, cut into 1-inch cubes (about 5 cups), crumbled goat cheese, divided
    2 hour , 13 ingredients
  • Popcorn with Herbs de Provence and Asiago Cheese (Giada De Laurentiis) Popcorn with Herbs de Provence and Asiago Cheese (Giada De Laurentiis)
    unsalted butter, at room temperature, garlic, crushed and
    5 More
    unsalted butter, at room temperature, garlic, crushed, dried herbes de provence, crumbled, vegetable or peanut oil, popcorn kernels, kosher salt, grated asiago
    15 min, 7 ingredients
  • Goat Cheese in Filo Provencal Goat Cheese in Filo Provencal
    goat cheese, black peppercorns, cracked and
    7 More
    goat cheese, black peppercorns, cracked, herbes de provence (auberge blend - , your own recipe or store bought), sheets phyllo dough, extra virgin olive oil, tomato, sliced 1/4-inch thick, zucchini, sliced 1/4-inch thick (about 5-inch in length ), yellow squash, sliced 1/4-inch thick (about 5-inch in length ), lettuce, shredded
    25 min, 9 ingredients
  • Beef Soup Provencal Beef Soup Provencal
    lean ground beef, white beans, rinsed and drained and
    5 More
    lean ground beef, white beans, rinsed and drained, ready-to-serve vegetable broth, diced tomatoes with garlic, basil and oregano, undrained, dried herbes de provence, coarsely chopped fresh spinach (i even use a small box of frozen spinach that has been thawed and squeezed dry) or 4 cups escarole (i even use a small box of frozen spinach that has been thawed and squeezed dry), shredded parmesan cheese (or to taste)
    30 min, 7 ingredients
  • Beans and Greens of Provence Beans and Greens of Provence
    olive oil, diced onion, minced garlic and
    10 More
    olive oil, diced onion, minced garlic, chicken stock or 8 cups vegetable stock, crushed tomatoes, red pepper flakes, salt & pepper, herbes de provence, great northern beans, black beans or 2 (15 oz) cans kidney beans, kale or 1 bunch turnip greens, cut into 2 inch pieces and washed and dried, fresh grated parmesan cheese, cooked brown rice
    1 hour 20 min, 13 ingredients
  • Chevre Tartlets with Provencal Peppers Chevre Tartlets with Provencal Peppers
    butter-flavored cooking spray and
    11 More
    butter-flavored cooking spray, wonton wrappers , 2 1/2 inches square, olive oil, julienned red bell pepper, julienned green bell pepper, sliced onion, herbes de provence, salt and freshly ground black pepper, garlic, minced, goat cheese, heavy cream, ground white pepper
    1 hour 40 min, 12 ingredients
  • Scalloped Potatoes With Goat Cheese And Herbes De ... Scalloped Potatoes With Goat Cheese And Herbes De ...
    heavy cream, canned chicken broth, dry white wine and
    6 More
    heavy cream, canned chicken broth, dry white wine, minced shallots, minced garlic, herbes de provence, salt, log soft fresh goat cheese, crumbled, russet potatoes peeled, thinly sliced
    1 hour 10 min, 9 ingredients
  • Low Carb Herbed Cream Cheese for a Romantic Bedtime Picnic Low Carb Herbed Cream Cheese for a Romantic Bedtime Picnic
    cream cheese, room temperature (philly, of course) and
    6 More
    cream cheese, room temperature (philly, of course), garlic, minced, fresh (or less if you are worried about smooching), flat leaf parsley, italian, minced, basil, minced, rosemary, minced, cracked black pepper, herbes de provence (to replace the fresh herbs) (optional)
    10 min, 7 ingredients
  • Farro with Cheese and Herbs (Giada De Laurentiis) Farro with Cheese and Herbs (Giada De Laurentiis)
    butter , for baking dish, farro, water, kosher salt and
    8 More
    butter , for baking dish, farro, water, kosher salt, grated extra-sharp cheddar, grated mozzarella, whole milk, herbes de provence, kosher salt, freshly ground black pepper, thick slices multi-grain or whole-grain bread, preferably 1 day old, torn into 1/2-inch pieces, extra-virgin olive oil, for drizzling
    50 min, 12 ingredients
  • Goat Cheese, Artichoke and Ham Strata II Goat Cheese, Artichoke and Ham Strata II
    milk, olive oil, sourdough bread, cut into 1 inch cubes and
    13 More
    milk, olive oil, sourdough bread, cut into 1 inch cubes, whipping cream or 1 1/2 cups half-and-half, eggs, chopped garlic, salt, pepper, soft fresh goat cheese, crumbled, fresh sage, chopped, fresh thyme, chopped, herbs , de provence (or try oregano and rosemary if you can tsp get it), smoked ham, chopped, marinated artichoke hearts, drained, rinsed and halved lengthwise, fontina cheese, grated parmesan cheese
    1 hour 15 min, 16 ingredients
  • Four Cheese Fettuccini with Prosciutto and Artichoke Hearts Four Cheese Fettuccini with Prosciutto and Artichoke Hearts
    fettuccine pasta, olive oil and
    14 More
    fettuccine pasta, olive oil, white mushrooms, trimmed and sliced, salt, divided, pepper, divided, butter, all-purpose flour, herbes de provence, half-and-half, shredded cheddar cheese, shredded gruyere cheese, shredded romano cheese, artichoke hearts, drained and halved, sliced prosciutto , cut into strips, chopped fresh parsley, parmesan cheese , shavings
    35 min, 16 ingredients
  • Not an Average Cheese Plate Not an Average Cheese Plate
    hazelnuts, skins removed, toasted, sugar, water and
    18 More
    hazelnuts, skins removed, toasted, sugar, water, soft fresh goat cheese, frozen cherries, thawed, sugar, almond extract, gorgonzola dolce blue cheese, golden delicious apple, chunks, unsalted butter, melted, brown sugar, cinnamon, nutmeg, salt, gouda cheese, fresh wild mushroom , of choice (i used royal trumpet, shiitake and porcini), unsalted butter, garlic, minced, herbes de provence, salt, pepper
    2 min, 21 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top