2892 with cheese and bay Recipes

elbow macaroni, egg whites, unsalted butter, plus more for greasing bowls, a medium onion, finely chopped, all-purpose flour, whole milk, bay leaf, fresh thyme, whole black peppercorns, kosher salt, ground nutmeg, carton mascarpone cheese (or cream cheese will work), taleggio (rind removed ) or 6 oz muenster cheese, diced (rind removed), parmigiano-reggiano cheese, grated, pecorino romano cheese, coarsely grated, garlic breadcrumbs (*see below ), truffle oil and fresh thyme (optional)

olive oil, chopped onion (about 1 medium), all-purpose flour, garlic clove, minced, low-fat milk, bay leaf, crumbled gorgonzola cheese, grated parmigiano-reggiano cheese, divided, salt, uncooked elbow macaroni (about 8 oz), shredded part-skim mozzarella cheese, panko (japanese breadcrumbs), freshly ground black pepper

panko bread crumbs, butter, divided, plus more for pan, whole milk, onion, cut into large chunks, bay leaves, fresh grated nutmeg, fresh cracked black pepper, cayenne pepper, kosher salt, flour, grated sharp cheddar cheese, divided, grated monterey jack cheese, divided, grated italian cheese blend, divided, grated swiss cheese, divided, grated parmigiano reggiano, divided, uncooked large elbow macaroni

gruyere cheese, shredded, grated parmesan cheese, part-skim ricotta cheese, egg, lightly beaten, fresh ground black pepper, minced fresh flat leaf parsley, minced fresh flat leaf parsley, unsalted butter, shallot, minced, garlic clove, minced, all-purpose flour, whole milk, low sodium chicken broth, salt, bay leaf, cayenne pepper, no-boil lasagna noodles, fontina cheese, shredded, gorgonzola, finely crumbled

zucchini, cut into 1-inch chunks, onions, chopped, garbanzo beans or chickpeas, rinsed and drained, diced tomatoes, undrained, mexicorn, drained, chicken broth, salt, pepper, garlic clove, minced, dried basil, bay leaf, shredded monterey jack cheese, grated romano cheese, half-and-half cream, monterey jack cheese , optional

unsalted butter, garlic clove, chopped, shallot, peeled and minced, all-purpose flour, low-fat milk, bay leaf, nutmeg, aged white cheddar cheese, grated, parmigiano-reggiano cheese, grated, salt and pepper, panko breadcrumbs or 1 cup regular breadcrumbs, smoked bacon, parmigiano-reggiano cheese, grated, lobsters, cooked and shelled , cut into 1/2-inch pieces, smoked bacon, chopped and slightly cooked, dry elbow macaroni

shredded chicken, ricotta cheese, grated parmesan cheese , plus a bit for garnish, chopped fresh herbs (i used parsley and thyme) - divided, salt & pepper to taste, crepes (i used otterpond s .html >lemon ), butter, shallots, sliced, zucchini, diced, button mushrooms, diced, chicken stock, dry white wine, lemon zest , plus more for garnish, i cook b/s chicken breasts in the crock pot with some chicken stock and old bay seasoning for 4 hours on high. then shred chicken & strain stock for later use.

low-fat milk, divided, sliced onion (about 1 medium), bay leaf, uncooked elbow macaroni, all-purpose flour, kosher salt, shredded fontina cheese, shredded comte or gruyere cheese, white truffle oil, french bread baguette , torn, grated fresh parmesan cheese, garlic cloves, crushed, olive oil

whole milk, unsalted butter, onion, finely diced (about 1 cup), bay leaf, all-purpose flour, nutmeg, freshly grated, tabasco sauce, fresh ground black pepper , to taste, gruyere cheese, coarsely grated (about 1 3/4 cup, lightly packed), blue cheese, crumbled (maytag blue suggested, about 2 cups), penne rigate, dried, lemon zest, finely grated, monterey jack cheese, cut into 1/2 inch dice (about 2 cups), flat leaf parsley, chopped fresh, fresh thyme leaves, parmigiano-reggiano cheese, freshly grated (scant 1 cup), fresh breadcrumb

kosher salt, unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus 1 tsp. chopped thyme leaves, bay leaf, grated extra-sharp white cheddar cheese (the sharpest you can find, i like cabot s seriously sharp hunter s cheddar), grated monterey jack cheese, worcestershire sauce, tabasco sauce, fresh ground black pepper, elbow macaroni or 1 lb other small shell pasta, extra virgin olive oil, more for the baking dish, fresh breadcrumbs, freshly grated parmigiano-reggiano cheese

gruyere cheese, shredded (about 1 1/2 cups), parmesan cheese, finely grated (about 1 cup), part-skim ricotta cheese, egg, lightly beaten, ground black pepper, fresh parsley leaves, minced fresh , plus an additional, fresh parsley leaves, unsalted butter, shallot, minced (about 3 tbsp), garlic clove, minced (about 1 tsp), all-purpose flour, whole milk, low sodium chicken broth, table salt, bay leaf, cayenne pepper, no-boil lasagna noodles, fontina cheese, rind removed, shredded (about 2 cups), gorgonzola, finely crumbled (about 3/4 cup)

spaghetti sauce, water, bay leaves, dried oregano leaves, crushed, ground marjoram, salt, pepper, tofu, drained & crumbled, mozzarella cheese, shredded, cottage cheese or 32 oz ricotta cheese, dried parsley, fresh spinach, chopped, lasagna noodle (uncooked ), parmesan cheese, grated

eggplant, cut in rounds, salt , for each round, flour, olive oil (sufficient to cover base of frying pan), cleaned raw shrimp, cilantro, for garnish, butter, flour, warmed milk, onion, chopped finely, bay leaf, nutmeg, monterey jack cheese , manchego cheese or 2 1/2 oz parmesan cheese, heavy cream, egg yolk, salt, fresh ground pepper

cream cheese (softened ), tiny baby shrimp, sour cream, swiss cheese (shredded ), monterey jack cheese (shredded ), mozzarella cheese (shredded ), miracle whip, old bay seasoning (optional), dry mustard, worcestershire sauce, garlic salt, tabasco sauce, original essence (optional) or 2 tsp cayenne pepper (optional), crumbled ritz cracker

heads garlic, extra virgin olive oil , plus, extra virgin olive oil, divided, dry white wine , plus, dry white wine, divided, fresh asparagus (30-40 spears ), cooking spray (such as pam ), garlic salt, salt & freshly ground black pepper, to taste, divided, red bell peppers (sweet ), chopped fresh basil, divided, dry lasagna noodles, roma tomatoes, dried oregano, grated parmesan-romano cheese mix , plus, grated parmesan-romano cheese mix, divided, butter, minced sweet onion (such as vidalia), flour, fat-free half-and-half, whole milk ricotta cheese, canned white crab meat, flaked, lemon , juice of, roped provolone cheese (if unavailable, substitute any soft, mild white cheese), havarti with dill, fontina, old bay seasoning

light-bodied dry red wine , such as pinot noir or beaujolais, shallots, sliced, garlic, roughly chopped, fresh basil, dry bay leaf, chicken stock, cold butter, diced, salt and freshly ground black pepper, boneless, skinless chicken breast halves, about 1 lb, preferably organic, trimmed and squared off a bit, kosher salt and freshly ground black pepper, bacon, not thick cut , from 16-oz package, olive oil, freshly squeezed meyer lemon juice, extra-virgin olive oil, salt and freshly ground black pepper, baby arugula, 2 oz, trimmed and washed, fennel bulb, thinly sliced , 1 1/2 cups, suggestion : three cheese creamy risotto, recipe follows, olive oil, thick slices pancetta, 4 3/4-oz, diced , 1 cup, garlic, minced, shallot, finely chopped, arborio rice , 9-oz, white wine, chicken stock, heated, grated parmesan cheese , 1-oz, mascarpone cheese , 1 1/2-oz, goat cheese, fresh basil leaves, thinly sliced, butter, salt and freshly ground black pepper

onion, chopped, unsalted butter, grain white rice, cooked, sour cream, cottage cheese, dried bay leaf, crumbled, salt, green chilies, chopped and drained, cheese, shredded, cheese, shredded

onion (chopped ), butter, rice (cooked ), sour cream, cottage cheese, bay leaf, salt and pepper, green chilies (whole or canned ), colby cheese or 2 cups longhorn cheese, shredded