4644 with cheese and basil sauce Recipes

prepared pizza crust (pillsbury ), shredded fresh parmesan cheese, dried basil, shredded provolone cheese, shredded cheddar cheese, shredded monterey jack cheese, pizza sauce or 1/2 cup pasta sauce

basil, finely chopped, eggs, beaten well, ricotta cheese, parmesan cheese, freshly grated, nutmeg, freshly grated, salt, pasta shells, tomato sauce

fresh basil leaf, salt, freshly grated parmesan cheese, freshly grated romano cheese, pine nuts, garlic cloves, olive oil, linguine

ravioli dough, all-purpose flour, salt, olive oil, eggs, water, ravioli filling, ricotta cheese, cream cheese, softened, shredded mozzarella cheese, provolone cheese, shredded, egg, dried parsley, pesto-alfredo cream sauce, olive oil, garlic, crushed, prepared basil pesto sauce, heavy cream, grated parmesan cheese, marinara sauce, egg wash, egg, water

johnsonville four-cheese italian sausage links, onion, finely chopped, minced garlic, olive oil, frozen peas, cornstarch, reduced-sodium chicken broth, pepper, chopped fresh basil, hot cooked angel hair pasta

eggplant, tomatoes, goat cheese or 1 cup feta, fresh basil leaf, fresh lemon , juice of, garlic cloves

ground beef, garlic cloves, minced, tomato sauce, condensed tomato soup, undiluted, grated parmesan cheese, worcestershire sauce, dried oregano, dried basil, sugar, salt, dried parsley flakes, crushed red pepper flakes, dried thyme , tarragon and ground cinnamon, hot pepper sauce and cayenne pepper to taste

olive oil, crushed garlic cloves (more if preferred ), tomato sauce, salt, fresh ground pepper, cream cheese, pesto sauce, freshly grated parmesan cheese, cream, fresh basil, to top with

roma tomatoes or 8 -10 plum tomatoes, fresh basil leaves, stemmed and chopped, extra virgin olive oil, garlic cloves, minced, black pepper, kosher salt, garlic powder, balsamic vinaigrette, four cheese alfredo sauce, parmesan cheese, grated, rotini pasta (1 box) or 14 1/2 oz fusilli (1 box), mozzarella cheese, sweet italian sausage

ground beef, maple sausage, eggs, ricotta cheese, spaghetti sauce , we like to use both three cheese flavor and tomato and basil flavored mixed, manicotti, sugar, mozzarella cheese, kraft shredded parmesan cheese, fresh italian parsley (strands)

extra virgin olive oil, shallot, minced, fresh basil, stemmed, 4-5 cup lightly packed, coarse salt, spinach, stemmed and washed, parmesan cheese, finely grated, ricotta cheese, black pepper, ground nutmeg

biscotti, butter, melted, cream cheese, room temperature, whole milk ricotta cheese, room temperature, mango puree, eggs, sugar, sugar, water, lemon juice, fresh basil leaf

pumpkin or 2 cups butternut squash or 2 cups hubbard squash, diced and peeled, eggplant, peeled and sliced into 1/2 inch rounds, asparagus, stems trimmed, ricotta cheese, crumbled feta cheese, pesto sauce or 1/2 cup chopped fresh basil, eggs, beaten, prepared tomato sauce, lasagna noodles, shredded mozzarella cheese, italian cheese blend or 4 oz fresh grated parmesan cheese, olive oil, salt & pepper

boneless skinless chicken breasts , cut into pieces, olive oil, green onions, thinly sliced, sun-dried tomatoes, chopped, basil, dried, ground black pepper, skim milk, fat-free cottage cheese, cornstarch, pepper, garlic cloves, minced, parmesan cheese, basil, linguine , cooked al dente

fresh spinach leaves, olive oil, divided, chopped vidalia or other sweet onion, garlic clove, chopped, part-skim ricotta cheese, grated parmesan cheese, salt, pepper, egg white, won ton wrappers, diced tomatoes, undrained, julienne-cut fresh basil, salt, pepper

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt