44 with capers and giada laurentiis Recipes

extra-virgin olive oil, lemon , zested and juiced, salt, freshly ground black pepper, penne rigate pasta, unsalted butter, cut into 1/2-inch pieces, at room temperature, baby arugula, grape tomatoes, halved, grated parmesan, toasted pine nuts (see cook s note), capers, rinsed and drained

whole-wheat spaghetti pasta, garlic, minced, extra-virgin olive oil, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, olive oil, salmon, chopped fresh basil leaves, capers, lemon , zested, lemon juice, fresh baby spinach leaves

uncooked large shrimp, peeled and de-veined, extra-virgin olive oil, salt and freshly ground black pepper, fresh lime juice, lightly packed fresh italian parsley leaves, low-fat sour cream, low-fat yogurt, chopped fresh chives, chopped fresh tarragon or 1 tbsp finely chopped fresh thyme leaves, drained capers, heads belgian endive