87 with brie and chives Recipes

ripe camembert cheese or 1 lb brie cheese, rind removed, soft butter, cream cheese, chives, finely chopped, divided, onion, finely chopped, salt and freshly pepper, paprika, caraway seed, beer , to taste, onion, finely sliced rings for garnish

frozen phyllo dough , tartlet shells, alouette creme de brie cheese , original, at room temperature, cooked baby shrimp (about 2/3 of a 7 oz. package.), extra virgin olive oil, grated orange peel, orange juice, chopped chives, crushed red pepper flakes, garlic, finely minced

butter, minced red bell pepper, minced shallot, garlic clove, minced, brie cheese, diced, minced fresh chives, minced fresh tarragon, alaskan king crab meat, salt, freshly ground black pepper, phyllo dough, thawed, butter, melted

garlic, minced fine, shallots, minced fine, unsalted butter, lump crabmeat, asiago cheese, grated, gruyere cheese, grated, monterey jack pepper cheese, grated, brie cheese, cubed small, feta cheese, reduced fat, crumbled, egg substitute (i use eggbeaters and 1/4 cup = 1 egg), cayenne pepper , pinch (to taste), fresh chives, unbaked pie crusts

butternut squash, sweet potato, brie cheese, chives, vegetable stock /or veg stock cube if using water, black pepper to season, skimmed milk, double cream to decorate (optional), parsley to decorate (optional)