74 with blue cheese and lagasse Recipes
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- apple salad with croutons and cider dressing emeril
- apple with and emeril
- and emeril
- salad with and emeril
- and dressing emeril
- salad with and dressing emeril
- dirty martini with almond stuffed olives emeril
- with stuffed emeril
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unsalted butter, yellow onions, thinly sliced and13 Moreunsalted butter, yellow onions, thinly sliced, minced garlic, yukon gold potatoes, peeled and cut into 1-inch chunks, salt, freshly ground black pepper, cayenne, bay leaf, chicken stock, light cream, heavy cream, crumbled roquefort cheese , , or other creamy blue cheese, chopped fresh thyme, tawny port, bacon, cooked and crumbled1 hour 30 min, 15 ingredients
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Simple Balsamic Vinaigrette (Emeril Lagasse)balsamic vinegar, dark brown sugar , optional and7 Morebalsamic vinegar, dark brown sugar , optional, chopped garlic, salt, freshly ground black pepper, olive oil, mesclun salad mix or favorite greens, for accompaniment, assortment of salad ingredients, such as cherry tomatoes , chopped carrots, sliced red onion, chopped celery, diced cucumbers, walnuts, blue cheese, for garnish10 min, 9 ingredients
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Rib Steak, Bordeaux-style: Entrecote Bordelaise (Emeril Lagasse)entrecote or rib steak at room temperature, olive oil and26 Moreentrecote or rib steak at room temperature, olive oil, essence , recipe follows, salt, freshly ground black pepper, unsalted butter , cut into pieces, chopped shallots, red bordeaux, thyme, beef broth, beef marrow, poached and cut into pieces, watercress, garnish, blue cheese mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, idaho potatoes (about 3 lb), salt, heavy cream, unsalted butter, freshly ground black pepper, roquefort , or other french blue cheese such as bleu d avergne or fourme d ambert, minced fresh parsley leaves1 hour 5 min, 28 ingredients
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Roasted Beet, Fennel, Mache, and Gorgonzola Salad (Emeril Lagasse)red beets, washed, stems and leaves removed and11 Morered beets, washed, stems and leaves removed, golden beets, washed, stems and leaves removed, unsalted, shelled sunflower seeds, fennel, cored, halved and cut into 1/8-inch thick slices, mache, minced shallots, fresh lemon juice, salt, ground black pepper, grapeseed or vegetable oil, blue cheese, crumbled, french bread croutons , as accompaniment1 hour 30 min, 12 ingredients
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Roquefort Pavee with an Apple Compote and Toasted Croutons (Emeril Lagasse)roquefort blue cheese, at room temperature, creme fraiche and10 Moreroquefort blue cheese, at room temperature, creme fraiche, white wine, salt, freshly ground white pepper, toasted walnuts, butter, cooking apples , such as granny smith, cored and julienne, freshly ground black pepper, light brown sugar, recipe toasted croutons , recipe follows, parsley6 hour 25 min, 12 ingredients
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Blue Cheese Popcorn (Emeril Lagasse)canola or vegetable oil, white popping corn and6 Morecanola or vegetable oil, white popping corn, unsalted butter, melted, salt, freshly ground black pepper, assertive blue cheese, frozen, coarsely chopped lightly toasted walnuts, chopped fresh chives15 min, 8 ingredients
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Fire-Roasted Corn Dip with Crispy Flour and Blue Corn Chips (Emeril Lagasse)ears of fresh sweet corn, shucked, olive oil, salt and13 Moreears of fresh sweet corn, shucked, olive oil, salt, freshly ground black pepper, butter, minced onions, diced red bell peppers, diced yellow bell peppers, jalapeno, stemmed, seeded and minced, chopped garlic, homemade mayonnaise, grated monterey jack cheese, chopped green onions, (green part only ), flour tortillas, quartered, blue corn tortillas, quartered, chopped black olives45 min, 16 ingredients
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Stack Salad of Beefsteak Tomatoes, Onions, Roquefort Cheese with Balsamic Syrup Drizzle (Emeril Lagasse)beefsteak, creole , or vine-ripened tomatoes (12 to 14 oz... and8 Morebeefsteak, creole , or vine-ripened tomatoes (12 to 14 oz each), cored, salt, freshly ground black pepper, vidalia or other sweet onion, or 1 large (12 to 13 oz) onion, thinly sliced on a mandoline, arugula , tough stems removed, well-chilled roquefort cheese , or other blue-veined cheese, crumbled, balsamic syrup , recipe follows, extra-virgin olive oil, balsamic vinegar15 min, 9 ingredients
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Crostini with Balsamic Onions and Cheese (Emeril Lagasse)thick) diagonal slices cut from a long thin loaf italian ... and7 Morethick) diagonal slices cut from a long thin loaf italian or french bread, olive oil, salt, freshly ground black pepper, sliced red onions, balsamic vinegar, soft cheese, such as blue or goat, fresh snipped chives30 min, 8 ingredients
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Fried Clams with Gaahlicky Blue Cheese Dip (Emeril Lagasse)vegetable oil, yellow cornmeal, essence , recipe follows and3 Morevegetable oil, yellow cornmeal, essence , recipe follows, dozen soft-shelled clams , such as ipswich, shelled and cleaned, lemon wedges, gaahlicky blue cheese dip , recipe follows55 min, 6 ingredients
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Fried Clams with Gaahlicky Blue Cheese Dip (Emeril Lagasse)vegetable oil, yellow cornmeal, essence , recipe follows and3 Morevegetable oil, yellow cornmeal, essence , recipe follows, dozen soft-shelled clams , such as ipswich, shelled and cleaned, lemon wedges, gaahlicky blue cheese dip , recipe follows6 ingredients
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Stilton Soup served in a Sourdough Bread Bowl (Emeril Lagasse)unsalted butter and9 Moreunsalted butter, sliced leeks , about 2 large leeks, white and light green parts only, cleaned, and halved, all-purpose flour, chicken stock, sourdough rounds (boules), or 4 smaller rounds, thick-cut, apple-smoked bacon, finely diced, heavy cream, crumbled stilton or other good quality blue-veined cheese, salt, ground white pepper1 hour 15 min, 10 ingredients
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