9 with beef and chevre Recipes

ground beef, chevre cheese, fresh, not aged, parsley, chopped, salt, ground pepper, fresh, kaiser rolls, red onions, tomatoes, lettuce leaves, dill pickle slices

whole wheat sandwich wrap, deli roast beef, chevre cheese (basil and garlic flavored), light mayonnaise, lettuce, tomato

french baguette, sliced into 24 rounds and lightly toasted, goat cheese (chevre), softened, add in, chopped (examples:green or black olives, roasted red peppers, peppadews, jalapenos, capers, etc), fresh herb (examples: whole leaf basil, cilantro, parsley, chives, etc), deli meat , depending on choice and size--either 1/2 or 1 per round(examples: salami, ham, roast beef, pastrami, turkey, etc)

lean ground lamb or beef, chopped onion, soft goat cheese (chevre) or 5 oz crumbled feta cheese (1 1/4 cups), a 10-oz package frozen chopped spinach, thawed and well drained, milk, shredded lemon peel, salt, ground nutmeg, sheets frozen phyllo dough (14x9-inch rectangles), thawed, butter, melted, ground nutmeg, persimmons (optional)

dijon-style mustard, olive oil, snipped fresh rosemary, garlic cloves, mince, salt, black pepper, center cut beef tenderoin roast, log garlic and herb goat cheese, cut crosswise into 8 sliceds (chevre) or 4 -6 oz half of an 8 oz tub cream cheese spead with chive and onions, rosemary, snipped

beef tenderloin or 4 (4 oz) top sirloin steaks, chevre cheese with herbs or 1/4 cup cream cheese, seedless raspberry jam, balsamic vinegar

ground turkey or 1 lb beef, dried black beans (or 2 small cans), olive oil, yellow onion, chopped fine, minced garlic cloves, new mexico red chili powder (medium hot, toasted ), ground cumin, toasted, greek oregano, kosher salt, fresh ground pepper, chicken stock (more if the chili is too thick), cocoa, sour cream, chevre cheese