9 with asparagus morel and onion Recipes

  • Asparagus, Spring Onion, and Morel Mushroom Saute
    fresh morel mushrooms or 1 oz. dried (see notes ) and
    6 More
    fresh morel mushrooms or 1 oz. dried (see notes ), asparagus, ends trimmed and stalks peeled (see notes ), green onions, white and pale green parts only, root ends trimmed, unsalted butter, creme fraiche, coarse kosher salt, freshly ground black pepper
    7 ingredients
  • Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche
    chicken leg-thigh pieces (about 5 1/2 lb total ) and
    14 More
    chicken leg-thigh pieces (about 5 1/2 lb total ), grated lemon peel, fresh thyme leaves, chopped fresh italian parsley plus 6 sprigs, butter, divided, extra-virgin olive oil, sliced onion, sliced leeks (white and pale green parts only), dried morels (about 3/4 oz), bay leaves, dry white wine, dry sherry, low-salt chicken broth, white asparagus , morels, and leeks, creme fraiche or sour cream
    15 ingredients
  • Asparagus and Morel Quiche
    whole-wheat pastry flour or all-purpose flour and
    9 More
    whole-wheat pastry flour or all-purpose flour, cold butter, cut into chunks, eggs, dried morel mushrooms, slender asparagus, cut in 2-in . pieces, half-and-half, salt, freshly ground black pepper, shredded gruyere cheese, green onion, finely chopped
    1 hour 15 min, 10 ingredients
  • Risotto with Asparagus and Morel Ragoût
    dried morel mushrooms (1 cup) or 1/4 lb fresh and
    15 More
    dried morel mushrooms (1 cup) or 1/4 lb fresh, reduced-sodium chicken broth (52 fl oz), water, asparagus, trimmed and cut diagonally into 1-inch-long pieces (about 3 cups), onion, finely chopped (1/3 cup), olive oil, arborio rice (about 13 oz), dry white wine, grated parmigiano-reggiano (1 1/4 oz) plus additional for serving, salt, black pepper, unsalted butter, cut into tbsp pieces, chopped garlic, frozen baby peas, grated fresh lemon zest, chopped fresh chives
    1 hour , 16 ingredients
  • Spa Cuisine - Asparagus Soup With Roasted Shallots and Morels Spa Cuisine - Asparagus Soup With Roasted Shallots and Morels
    onion, coarsely chopped, chopped garlic, canola oil and
    6 More
    onion, coarsely chopped, chopped garlic, canola oil, asparagus, cut into 1/2-inch lengths, chicken stock or 6 cups low sodium chicken broth, dried morels (about 1/2 oz) or 1/2 cup porcini mushroom (about 1/2 oz), water, shallots, thinly sliced, salt & freshly ground black pepper
    1 hour 30 min, 9 ingredients
  • Chilled Asparagus Soup with Warm Trout Cakes Chilled Asparagus Soup with Warm Trout Cakes
    olive oil, onion (about 8 oz.), peeled and chopped and
    7 More
    olive oil, onion (about 8 oz.), peeled and chopped, asparagus, rinsed , tough stem ends snapped off, cut into 2-inch lengths, fat-skimmed chicken broth or vegetable broth, whipping cream, salt and pepper, warm trout cakes, marinated morels, white truffle oil (optional)
    9 ingredients
  • Spring Vegetable Fricassée with Saffron Cream Spring Vegetable Fricassée with Saffron Cream
    baby carrots (about 3 bunches) tops removed , scrubbed and
    13 More
    baby carrots (about 3 bunches) tops removed , scrubbed, fresh peas or frozen, thawed, olive oil, onion, thinly sliced, shallots, thinly sliced, leek, white part only, halved, thinly sliced, scant ) saffron threads, fresh morel mushrooms, chopped fresh thyme, dry white wine, vegetable broth, whipping cream, asparagus, trimmed, cut into thirds, baby spinach leaves (about 3 oz)
    14 ingredients




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