62562 with and orange scented shrimp Recipes

  • Orange-Scented Bluefish
    skin-on bluefish fillet, soaked in fish brine and
    2 More
    skin-on bluefish fillet, soaked in fish brine, extra-virgin olive oil, shredded zest of 1 orange
    3 ingredients
  • Orange-Scented Couscous
    couscous, orange juice, almonds and
    2 More
    couscous, orange juice, almonds, chickpeas, drained & rinsed, raisins (or golden or chopped dried apricots)
    10 min, 5 ingredients
  • Orange Scented Scones
    whole wheat flour, all-purpose flour, sugar, salt and
    7 More
    whole wheat flour, all-purpose flour, sugar, salt, baking powder, baking soda, orange zest, butter, low-fat buttermilk, vanilla, eggs, separated
    27 min, 11 ingredients
  • Orange Scented Beef Stir-Fry
    reduced-sodium chicken broth, divided, cornstarch and
    11 More
    reduced-sodium chicken broth, divided, cornstarch, reduced sodium soy sauce, orange marmalade, oyster sauce, rice vinegar, chili-garlic sauce, canola oil, divided, top sirloin steaks , trimmed of fat and cut into 1/4-inch strips, minced fresh ginger, onion , slivered (1 1/2-2 cups), red bell pepper, diced (1 cup), broccoli floret (about 4 cups)
    40 min, 13 ingredients
  • Orange-Scented Carrot Soup (Melissa  d'Arabian)
    olive oil, carrots, roughly chopped and
    9 More
    olive oil, carrots, roughly chopped, onion, roughly chopped, garlic , smashed, grated orange zest, dried oregano, white wine, chicken or vegetable stock, water, salt and freshly ground black pepper, light sour cream, divided
    35 min, 11 ingredients
  • Orange-Scented Buttermilk Cake Loaves
    cake flour, sifted, plus more for dusting, baking powder and
    11 More
    cake flour, sifted, plus more for dusting, baking powder, baking soda, salt, ground cinnamon, unsalted butter, softened, granulated sugar, orange zest, finely grated, eggs, at room temperature, sour cream, at room temperature, pure vanilla extract, buttermilk, at room temperature, sugar , for dusting
    13 ingredients
  • Orange-Ginger Shrimp Skewers
    fresh orange juice (about 2 oranges), green onions, minced and
    10 More
    fresh orange juice (about 2 oranges), green onions, minced, fresh ginger, peeled and minced, fresh cilantro, minced, rice vinegar, low sodium soy sauce, vegetable oil, orange rind, grated, red chili pepper, minced (optional), shrimp, peeled and deveined, oranges, peeled and quartered
    23 min, 12 ingredients
  • Orange-Ginger Shrimp Skewers
    fresh orange juice (about 2 oranges), minced green onions and
    10 More
    fresh orange juice (about 2 oranges), minced green onions, minced peeled fresh ginger, minced fresh cilantro, rice vinegar, low-sodium soy sauce, vegetable oil, grated orange rind, minced hot red chile (optional), shrimp, peeled and deveined, oranges, peeled, cut in half and quartered
    12 ingredients
  • Orange Ginger Shrimp Stir-Fry
    peeled and deveined shrimp, freshly squeezed orange juice and
    14 More
    peeled and deveined shrimp, freshly squeezed orange juice, minced garlic, minced fresh ginger root, salt and ground black pepper, to taste, vegetable oil, sesame oil, vegetable oil, green bell pepper, diced, yellow summer squash , cut into 1/4-inch slices, chopped broccoli, diced onion, chopped carrot, orange , zested, cayenne pepper, cooked rice (optional)
    30 min, 16 ingredients
  • Orange Scented Hot Chocolate Orange Scented Hot Chocolate
    milk, semisweet chocolate, chopped and
    3 More
    milk, semisweet chocolate, chopped, orange peel (2-inch strips, orange part only), instant coffee powder, ground nutmeg
    30 min, 5 ingredients
  • Orange-Scented Pork Bake with Roasted Root Vegetables (Emeril Lagasse) Orange-Scented Pork Bake with Roasted Root Vegetables (Emeril Lagasse)
    pork loin, trimmed and cleaned, garlic, peeled, rib rub and
    14 More
    pork loin, trimmed and cleaned, garlic, peeled, rib rub, salt, freshly ground black pepper, freshly squeezed orange juice, olive oil, beets , scrubbed well, trimmed and cut into quarters, onions, peeled cut into quarters, parsnips, peeled and cut in 1/2, carrots, peeled and cut in 1/2, red bliss potatoes, cut into quarters, minced shallots, chicken stock or low-sodium chicken broth, chopped fresh thyme leaves, cornstarch, water
    2 hour 30 min, 17 ingredients
  • Orange-Scented Pork Bake with Roasted Root Vegetables (Emeril Lagasse) Orange-Scented Pork Bake with Roasted Root Vegetables (Emeril Lagasse)
    pork loin, trimmed and cleaned, garlic, peeled, rib rub and
    14 More
    pork loin, trimmed and cleaned, garlic, peeled, rib rub, salt, freshly ground black pepper, freshly squeezed orange juice, olive oil, beets , scrubbed well, trimmed and cut into quarters, onions, peeled cut into quarters, parsnips, peeled and cut in 1/2, carrots, peeled and cut in 1/2, red bliss potatoes, cut into quarters, minced shallots, chicken stock or low-sodium chicken broth, chopped fresh thyme leaves, cornstarch, water
    1 hour 45 min, 17 ingredients
  • Orange-Scented Shortcakes with a Fresh Berry Medley (Emeril Lagasse) Orange-Scented Shortcakes with a Fresh Berry Medley (Emeril Lagasse)
    assorted fresh berries, washed and patted dry , such as s... and
    14 More
    assorted fresh berries, washed and patted dry , such as strawberries, raspberries, blackberries and blueberries (strawberries hulled and sliced), sugar, water, grated orange zest, self-rising flour, cake flour, sugar, baking powder, salt, baking soda, cold unsalted butter , plus 2 tbsp melted butter, heavy cream, all-purpose flour, lightly sweetened whipped cream , for serving, mint sprigs, for garnishing
    32 min, 15 ingredients
  • Orange-Scented Flan With Roasted Pineapple Orange-Scented Flan With Roasted Pineapple
    thick) chunks fresh pineapple, fresh lime juice and
    10 More
    thick) chunks fresh pineapple, fresh lime juice, margarine or butter, melted, vanilla extract, minced fresh mint, reduced-fat milk, grated orange rind, vanilla bean, split or 3/4 tsp vanilla extract, sugar, divided, water, eggs, egg whites
    12 ingredients
  • Orange-Scented Roasted Root Vegetables Orange-Scented Roasted Root Vegetables
    cubed peeled sweet potato, cubed peeled rutabaga and
    11 More
    cubed peeled sweet potato, cubed peeled rutabaga, sliced parsnip, vegetable oil, onions, each cut into 8 wedges, brown sugar, orange marmalade, lemon juice, sweet honey mustard, salt, ground red pepper, ground nutmeg
    13 ingredients
  • Orange-Scented Beets Orange-Scented Beets
    cubed peeled beets (about 3 1/2 lb with tops ) and
    5 More
    cubed peeled beets (about 3 1/2 lb with tops ), grated orange rind, canola oil, freshly ground black pepper, balsamic vinegar, kosher salt
    6 ingredients
  • Orange-Scented Butternut Squash Orange-Scented Butternut Squash
    cubed butternut squash, orange, cinnamon, olive oil and
    2 More
    cubed butternut squash, orange, cinnamon, olive oil, salt to taste, freshly ground pepper
    23 min, 6 ingredients
  • Orange-Scented Couscous With Moroccan Dressing Orange-Scented Couscous With Moroccan Dressing
    almonds, orange-flavored tea bags, butter, salt and
    3 More
    almonds, orange-flavored tea bags, butter, salt, whole wheat couscous, golden raisins, moroccan dressing
    15 min, 7 ingredients




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