3 with and creamy feta vinaigrette Recipes

feta cheese, preferably french crumbled (3/4 cup), red wine vinegar, water, dried oregano, extra-virgin olive oil, kosher salt and freshly ground pepper

torn fresh spinach, hot cooked farfalle pasta (about, uncooked bow tie pasta ), halved cherry tomatoes, chickpeas (garbanzo beans), drained, chopped onion, crumbled feta cheese, divided, sliced fresh basil, tomato juice, red wine vinegar, olive oil