13 with acorn squash and kale Recipes

cubed peeled acorn squash (about 2 medium squash), water, olive oil, garlic cloves, minced, coarsely chopped trimmed kale, organic vegetable broth, salt, crushed red pepper, grated nutmeg, hot cooked penne, shredded parmesan cheese

unsalted butter, divided, acorn squash, peeled, halved, seeded, cut into 1/2 cubes, kosher salt , freshly ground pepper, red russian or other kale (about 5 oz), center stems removed, leaves torn, vegetable oil, farro, diced white onion, garlic clove, very thinly sliced, dry white wine, vegetable stock mixed with 2 cups water, warmed, grated parmesan

halibut fillets, about 6 oz each (or 4 lb, cut into 10 equal portions), olive oil, kosher salt, freshly ground black pepper, lemons, unsalted butter, walnuts, chopped, garlic cloves, minced, kale (about 8 cups), tough stems trimmed, and washed well, roasted acorn squash

water, dry white wine, coarsely chopped white onion, chopped leek, chopped carrot, chopped zucchini, chopped turnip, chopped beet, chopped tomato, butternut squash or 1/2 small acorn squash, cubed, garlic , cut in half crosswise, coarsely chopped kale, parsley, bay leaf, dried bouquet garni, whole black peppercorn, whole allspice, salt and pepper

olive oil, butter, yukon gold potatoes, diced, fresh shiitake mushrooms, diced, red bell pepper, diced, acorn squash, diced, shallot, finely chopped, garlic powder, salt, ground black pepper, chopped kale, fresh sage

olive oil, butter, yukon gold potato, diced, fresh shiitake mushroom, diced, red bell pepper, diced, acorn squash, diced, shallot, finely chopped, garlic powder, salt, ground black pepper, chopped kale, fresh sage

olive oil, pancetta, chopped, chopped onion, garlic cloves, minced, cubed peeled acorn squash, diced peeled red potato, chopped celery, chopped carrot, dried basil, ground cinnamon, dried thyme, whole tomatoes, drained and chopped, fat-free , less-sodium chicken broth, chopped kale, navy beans or other small white beans, rinsed and drained

cubed peeled acorn squash (about 2 medium squash), water, olive oil, garlic cloves, minced, coarsely chopped trimmed kale, organic vegetable broth, salt, crushed red pepper flakes, grated nutmeg, hot cooked penne, shredded parmesan cheese

butter, onion,cut in 1/2 dice, garlic cloves,coarsely chopped, coarse salt and ground pepper, acorn squash,peeled,seeded, and cut in 1 chunks, kale (3/4 lb.),ribs cut away ad discarded,leaves torn, low-sodium chicken broth, cannellini beans,rinsed, thyme, grated parmesan cheese ,for serving

acorn or delicata squash (unpeeled), cubed, applewood-smoked bacon (in 1 piece), cubed, leaves sage, chopped, kosher salt and freshly ground pepper, whole chives, plus 2 tbsp chopped, apple cider vinegar, extra-virgin olive oil, maple-glazed roasted turkey breast, sliced 1/2 inch thick, cubed, bosc pear, diced, kale salad mix or torn kale leaves, whole-wheat tortillas, gorgonzola or other blue cheese, crumbled, chopped walnuts or hazelnuts (optional)

sweet potato ( garnet yam or other), peeled and chopped into bite-sized pieces, red or yukon gold potatoes (or 1 russet potato, peeled), chopped into bite-sized pieces, acorn or butternut squash, or 2 delicata squash, peeled, seeded, and chopped into bite-sized chunks, yellow onion, chopped fine, shallots, chopped fine, garlic cloves, coarsely chopped, olive oil, freshly ground black pepper, salt, some fresh thyme and rosemary, chopped (or a few pinches of dried, crumbled between your fingers), red pepper flakes (optional), to taste, kale, goat cheese (6-8 oz)