634 witchs ahead Recipes

refrigerated breadstick dough, pepperoni stick, dried rosemary , to taste, if you add a raisin , it looks like a big wart on the finger after its baked. (are you scared yet ) bwaaaaa hahahaaaaaa boo!), happy halloween

rhodes dinner rolls , thawed but still cold, melted butter, parmesan cheese, garlic salt, egg yolks, beaten, paintbrush

oreo cookies (i use the ones with mint in the middle), semi sweet chocolate chips, white chocolate chips, shortening, pencil pretzels, bugles, shredded coconut

egg whites, cream of tartar, imperial sugar extra fine granulated sugar or dixie crystals extra fine granulated sugar, salt, vanilla, chocolate chips, flaked coconut

sugar, brown sugar , packed, creamy peanut butter, butter, softened, egg, all-purpose flour, baking soda, baking powder, salt, shortening, milk chocolate drops

butter, shredded extra-sharp cheddar cheese, all-purpose flour, cornmeal, egg, kosher salt, sliced almonds

orange gelatin, sugar, boiling water, apricot nectar, pineapple juice, lemon juice, ginger ale, chilled

almond paste, light corn syrup, sugar, purple, orange, green, yellow, brown and red gel food coloring, garlic press, board, yellow gift wrap for covering board, clear cellophane for covering board

vanilla frosting, divided, semisweet chocolate chips, marshmallows, flaked coconut, chocolate wafers, peanut butter cups, milk chocolate kisses

heavy whipping cream, divided, milk chocolate chips, semisweet chocolate, chopped, shortening, ice cream sugar cones, halloween sprinkles, chocolate wafers (2-1/4-inch diameter)

granulated sugar, scant 2/3 cup light corn syrup, scant 1/2 cup water, orange and black food color paste, vegetable baking spray, croquembouche mold

gummy worms or other creepy crawler candy, ice cube trays, fruit punch, brew , recipe follows, recipe courtesy semi-homemade (r) desserts, miramax books, 2003, lime gelatin, boiling water, chilled pineapple juice, chilled lemon-lime soft drink or ginger ale, chilled vodka , optional, black plastic cauldron (available at party or craft stores), punch bowl that fits inside the cauldron, plastic hand (available at party supply stores), sterilized in hot water, dry ice (available at supermarkets, ice cream shops or ice companies)

kitchen witch s wings #17, living in the wing capital of the world is nice! wings are everywhere - all different kinds , made all different ways, with all different dipping sauces to go with them., we get a kick out of the buffalo wing recipes that are on line - too bad they don tsp know what a real buffalo wing is, when i was running the deli a few years back i would make various types of wings - always a big hit . and of course i ve got dozens of original wing recipes that i ve come up with. this is 1 of them - and i hope you get a chance to try them., this is recipe #17 - quite popular, also cut down for home use, using your processor , whirl 3 - 4 heads (not cloves) of garlic with 1 cup vegetable oil. add 1/2 - 1 tsp tabasco sauce (or to taste)., toss wings in mixture coating well ., in shallow dish combine 1 cup fresh grated parmesan with 1 cup italian-style breadcrumbs (which i always made homemade) and a few grinds of black pepper from the pepper mill., coat the wings in the breading (coat well) and place on lightly oiled baking sheet in single layer (i used olive oil for the sheet)., any leftover oil mixtrue was drizzled over the coated wings and any leftover coating was pressed into the wings., baked in preheated 375* f. oven for 45 - 60 minutes depending on the size of the wings used., depending on personal taste you can use any number of dipping sauces - i like my parmesan marinara with these .

frozen raspberries, thawed, cranberry juice, sachet powdered gelatine, ginger ale, sparkling apple juice (non-alcoholic), gummi snakes

caramels, water, apples, wooden sticks, marshmallows, candy corn

kitchen witch s crockpot barley soup, just another tummy warmer - gives me the time i need to shovel - like today - non-stop snow! grrrrrrrrrrr, ok - eyeball it, stew meat, cut into cubes - i used 1 3/4 lbs., onion, diced, stalks celery , chopped - add the leaves too, carrots, sliced or chunked - your preference, kosher salt and fresh black pepper to taste, fresh parsley leaves, minced, beef broth (mine was homemade, frozen and thawed), diced potatoes, barley - whatever amount you want, we like potatoes and barley - you can omit either - your choice), place ingredients in crockpot - 6 - 8 hours on low or 3 - 4 hours on high depending on the age of your crockpot., minutes before serving - add frozen corn and/or peas - heat through and serve., enjoy, this also freezes well, serve with crusty bread and a side salad for a complete meal. or maybe a panini

extra-sharp white cheddar cheese, unsalted butter, softened, kosher salt, cayenne pepper, all-purpose flour, egg yolk mixed with 1 tbsp of water, sliced almonds (about 1/3 cup)