447 witch lunch Recipes
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active dry yeast, warm water, 110 degrees to 115 degrees and14 Moreactive dry yeast, warm water, 110 degrees to 115 degrees, milk, warm 110 degrees to 115 degrees, egg, parmesan cheese, grated, butter, softened, sugar, salt, garlic powder, flour, egg white, lightly beaten, parmesan cheese, shredded, almonds, sliced, marinara sauce11 min, 16 ingredients
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semisweet chocolate, chocolate sugar ice cream cone and6 Moresemisweet chocolate, chocolate sugar ice cream cone, tiny pumpkin decorative candies, wax paper, purchased unfrosted plain doughnuts or 1 chocolate cake doughnut, canned chocolate icing, multicolored sugar nonpareils or candy sprinkles, chewing gum , mini chiclets10 min, 8 ingredients
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Witches' Breath Dipripe firm tomato, cored,seeded and diced and7 Moreripe firm tomato, cored,seeded and diced, chopped red onion, serrano pepper, seeded and minced, garlic, minced, minced fresh cilantro, fresh lemon juice, hot pepper sauce , to taste, sour cream50 min, 8 ingredients
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Witches Brew Chicken Noodle Soupboneless skinless chicken thighs, sliced carrots and11 Moreboneless skinless chicken thighs, sliced carrots, chopped celery & leaves, chopped onion, garlic clove, minced, chopped scallion (green part only ), bells poultry seasoning, chopped fresh parsley, uncooked fine egg noodles or 1/2 lb angel hair pasta, chicken broth , if using stock use 2 qts (or enough to cover chicken), white pepper, rosemary (optional), chicken bouillon cube (we like it a little salty, don tsp tell my brother!)1 hour , 13 ingredients
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