8 witch bread Recipes

  • Witches' Hats
    italian bread (1/2 inch thick ), goat cheese and
    3 More
    italian bread (1/2 inch thick ), goat cheese, cream cheese, softened, whole chives, kalamata olive tapenade or ripe olive bruschetta topping
    45 min, 5 ingredients
  • Chip 'n' Dip Bread Witch
    loaves (1 lb each) frozen bread dough, thawed, egg whites and
    7 More
    loaves (1 lb each) frozen bread dough, thawed, egg whites, black, green and red paste food coloring, sliced almond, pimiento-stuffed olive slice, raisin, shredded parmesan cheese, salsa con queso dip, tortilla chips
    55 min, 9 ingredients
  • Witch's Finger Bread Sticks with Maple Mustard Dip
    warm water (105of to 115of), sugar, active dry yeast and
    10 More
    warm water (105of to 115of), sugar, active dry yeast, all-purpose flour, salt, sliced almonds or peanut halves, drops red food coloring, diluted with 1/4 tsp water, egg beaten with 1 tbsp water (egg wash), pretzel salt or coarse sea salt, mayonnaise, coarse-grain dijon mustard, maple syrup or mild honey
    2 hour 30 min, 13 ingredients
  • Witch Bread - Clairnova Witch Bread - Clairnova
    butter or margarine, softened, sugar, eggs, ripe banana and
    13 More
    butter or margarine, softened, sugar, eggs, ripe banana, diced strawberries, diced apricots, all purpose flour 1 tsp. baking soda, baking powder, buttermilk, chopped pecans, vanilla extract, granulated sugar, cinnamon, nutmeg, crushed dried honeysuckle flowers, nuts
    20 min, 17 ingredients
  • Kitchen Witchs Crockpot Barley Soup Kitchen Witchs Crockpot Barley Soup
    kitchen witch's crockpot barley soup and
    17 More
    kitchen witch s crockpot barley soup, just another tummy warmer - gives me the time i need to shovel - like today - non-stop snow! grrrrrrrrrrr, ok - eyeball it, stew meat, cut into cubes - i used 1 3/4 lbs., onion, diced, stalks celery , chopped - add the leaves too, carrots, sliced or chunked - your preference, kosher salt and fresh black pepper to taste, fresh parsley leaves, minced, beef broth (mine was homemade, frozen and thawed), diced potatoes, barley - whatever amount you want, we like potatoes and barley - you can omit either - your choice), place ingredients in crockpot - 6 - 8 hours on low or 3 - 4 hours on high depending on the age of your crockpot., minutes before serving - add frozen corn and/or peas - heat through and serve., enjoy, this also freezes well, serve with crusty bread and a side salad for a complete meal. or maybe a panini
    38 min, 18 ingredients
  • Black Cat Bean Dip With Witches Hats Black Cat Bean Dip With Witches Hats
    olive oil, onion, chopped, garlic, finely chopped, cumin and
    5 More
    olive oil, onion, chopped, garlic, finely chopped, cumin, black beans, lime juice, salt, fresh ground black pepper, pita bread , cut into triangles
    10 min, 9 ingredients




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