219824 wisconsin romano garlic mashed Recipes

head garlic, olive oil to coat garlic, russet potatoes, peeled , cut into 1-inch pieces, white cheddar cheese, grated and packed, cream cheese, room temp, butter, room temperature, chipotles, canned and finely chopped, heat oven to 350 degrees f.

garlic butter, whole garlic heads, butter, softened, chopped shallots, chopped fresh rosemary, potatoes, cubed yukon gold or red potato, fat-free , less-sodium chicken broth, buttermilk, chopped fresh parsley, salt, freshly ground black pepper

red potatoes, diced with peel, water, butter, salt, garlic powder, ground black pepper, milk , or as needed

head garlic, low fat, low sodium chicken broth, potatoes, peeled and cubed, warm skim milk, olive oil, dried thyme, dried rosemary, crushed, salt and pepper to taste

red potatoes, cut into chunks, garlic, minced, salt, butter, ground black pepper, hazelnuts, seasoned bread crumbs, halibut fillets, salt, olive oil, butter, butter, vegetable broth

whole bulb garlic, swanson chicken broth (regular, natural goodness or certified organic), potatoes , cut into 1-inch pieces, chopped chives or green onion tops

yukon gold potatoes, skin on, garlic, peeled and quartered, chicken broth, olive oil, salt, pepper

unpeeled red-skinned potatoes, rinsed , cut into 1- to 1 1/2-inch pieces, butter, garlic cloves, minced, chopped chives (about 3 bunches)

head garlic, olive oil, russet potatoes, peeled , cut into 1/2-inch pieces, half and half, butter, cut into 5 pieces

margret duck breast halves, 12 to 16-oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, olive oil, minced shallots, minced garlic, freshly squeezed orange juice, white wine vinegar, apricot preserves, orange zest, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and freshly ground black pepper, heads garlic , top 1/2-inch cut away, olive oil, salt and freshly ground black pepper, baking potatoes , such as russets or yukon gold, peeled and cut into 1-inch cubes, unsalted butter, at room temperature, heavy cream, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter

mashed potatoes, eggs, beaten, milk, shredded american cheese, flour, baking powder, salt and pepper to taste, oil for deep frying

mashed potatoes, salt, pepper, eggs, lightly beaten, cream cheese, softened, onion, chopped, diced pimiento, undrained, shredded sharp cheddar cheese

mashed potato, red capsican - diced finely, rashers of bacon - diced finely, onion - diced finely, egg - beaten, teasp italian herbs, a cup of bread crumbs to put in and 1/2 a cup to roll balls in, salt and pepper to taste

mashed potatoes and yams, looking for something different for a winter meal try this combo., white potato in 1/2 inch cubes, red onion in 1/2 inch cubes, sauce, apple juice concentrate, margarine, allspice, place potato , yam and onion cubes in steamer basket. use drip pan if 1 is provided with your steamer. put apple juice, margarine and allspice in small bowl, cover and place alongside cubed vegetables. fill water reservoir to medium and steam for 25 minutes. transfer vegetables to a medium bowl; add sauce and whip with electric mixer. a food processor can be used for whipping if you prefer. serves 4.

mashed potatoes (no milk), thick cream, salt, pepper, cubed cheddar cheese, cream cheese, buttered seasoned bread crumbs

russet potatoes, milk, three cloves of garlic, spoons of cream cheese, spoons butter, sour cream, pepper, garlic salt

plain yogurt, garlic , mashed into a paste, lemon juice, garam masala, white pepper, saffron threads, salt to taste, skinless, boneless chicken, cut in 1-inch pieces, vegetable oil, cumin seed, heavy cream

diced potatoes, milk, lowfat 2, margarine, minced garlic, minced chives, salt, pepper