6 wisconsin and salad Recipes

  • Wisconsin Cheese Summer Pasta Salad
    olive oil, garlic cloves, minced and
    12 More
    olive oil, garlic cloves, minced, slender asparagus spears, cut diagonally into 1-inch pieces, yellow squash, cut into half rounds, red pepper, diced, arugula leaf, coarsely chopped, scallions, sliced, bacon , cooked crisp and diced, pasta (cooked, drained, rinsed and cooled ), wisconsin fontina cheese, cut into 1/4-inch cubes, wisconsin parmesan cheese, grated, italian dressing, salt , to taste, red pepper flakes , to taste
    23 min, 14 ingredients
  • Baby Greens Salad With Strawberries and Blue Cheese
    strawberries (washed and hulled , from 1-lb container) and
    7 More
    strawberries (washed and hulled , from 1-lb container), balsamic vinegar (plus extra for berry puree), fruity extra virgin olive oil, sugar, salad greens (baby bitter greens mixture i.e spinach, arugula, mache, watercress or all spinach 5 oz), remaining strawberry, sliced, packaged oven-roasted sliced almonds, wisconsin blue cheese, crumbled
    25 min, 8 ingredients
  • Wisconsin Cheese Curd Potato Salad
    red potatoes, onion, chopped, cheddar cheese curds, diced and
    5 More
    red potatoes, onion, chopped, cheddar cheese curds, diced, mayonnaise, prepared yellow mustard, seasoned salt, hard-boiled eggs, sliced, black pepper to taste
    20 min, 8 ingredients
  • Wisconsin Fresh Mozzarella, Tomato and Basil Salad
    ripe tomatoes (vine-ripened are best) and
    7 More
    ripe tomatoes (vine-ripened are best), fresh mozzarella cheese, fresh basil leaves, chopped, balsamic vinegar, garlic cloves, minced, olive oil, salt, black pepper, freshly cracked
    10 min, 8 ingredients




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