5 wintertime chili Recipes

olive oil (i used 2), butternut squash, peeled and seeded chopped into 1 pieces, red peppers, thinly sliced, onions, thinly sliced, stalks celery, thinly sliced, garlic, minced, crushed tomatoes, black beans, drained, frozen white shoepeg corn, chicken broth, ground cumin, salt, chili powder, cayenne pepper, shredded monterey jack cheese (, to garnish )

ground beef, celery ribs, coarsely chopped, onion, coarsely chopped, green pepper, coarsely chopped, garlic clove, minced, water, reduced-sodium tomato juice, diced tomatoes, undrained, tomato sauce, reduced-sodium beef bouillon granules, chili powder, salt, chopped cabbage, kidney beans, rinsed and drained

ground beef, celery ribs, coarsely chopped, onion, coarsely chopped, green pepper, coarsely chopped, garlic clove, minced, water, reduced-sodium tomato juice, diced tomatoes, undrained, tomato sauce, reduced-sodium beef bouillon granules, chili powder, salt, kidney beans, rinsed and drained, cabbage, coarsely chopped

green pepper chopped, water, ground beef, ribs celery chopped, white or yellow onions chopped, fresh garlic minced, tomato sauce, reduced na tomato juice, diced tomatoes, teas reduced na beef bouillon granules, teas chili powder, teas salt, kidney beans rinsed and drained, cabbage chopped