27232 winter warm sharp Recipes

warm mushroom & goat cheese salad, ingredient s, olive oil, garlic clove, crushed, fresh mushrooms, sliced, chives, chopped, salt & pepper, goat cheese, cut into 4 pieces, balsamic vinegar

cubed winter squash, scalded milk, active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, white sugar, salt, shortening

dry white wine, sweet marsala wine, granulated sugar, vanilla extract, cinnamon stick, dried apricots, quartered, golden raisins, dried cherries, gray sea salt, granny smith apples, diced 1/4-inch thick cubes, pears , 1/4-inch slices, lemon zest, fresh lemon juice, sharp cheddar, gorgonzola

water, chopped kale, stems removed (about 1/2 lb), chopped mustard greens, stems removed (about 1/2 lb), thick) slices red potatoes (about 2 lb), divided, vertically sliced onion, divided, salt, divided, shredded sharp provolone cheese, divided, canned vegetable broth

ground pork, cornstarch, cilantro leaves, finely chopped, soy sauce, white sugar, minced garlic, minced fresh ginger, eggs, water, chinese winter melon (dong gua), cut into 1 inch cubes, fresh ginger, salt, white sugar

whole chicken, scallions , halved crosswise, smithfield or other cured ham (1 piece or sliced), trimmed of any spice coating, peeled fresh ginger , smashed, water, salt, wide) large dried scallops, winter melon, smithfield or other cured ham (1 piece or sliced), trimmed of any spice coating and cut into very thin matchsticks (1/2 cup), fresh ginger, peeled and cut into very thin matchsticks (2 tbsp), scallions, thinly sliced (1/2 cup)

warm stuffed dates, medjool dates, mascarpone cheese, goat cheese, whole almonds, lightly toasted, dry coppa

warm water, egg, vegetable oil, sugar, salt, bread flour, multi grain flour or just 3 cups bread flour, dry milk flour

cubed winter squash (frozen works well, also ), scalded milk, active dry yeast, warm water (110 degrees ), all-purpose flour, white sugar, salt, shortening

winter squash, sugar, ground cardamom, saffron, warm water, unsweetened coconut milk, salt, unblanched almonds, coarsely chopped

honey, balsamic vinegar, walnuts, for garnish, assorted winter greens (such as swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces, grainy mustard, extra-virgin olive oil, pomegranate seeds, for garnish, parmesan shavings, for garnish, shallot, chopped, for garnish

active dry yeast, warm milk (110o to 115o), king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, mashed winter squash, sugar, butter, softened, salt

onion, chopped, bacon , cut into 1/2-inch pieces, chuck roast, trimmed , cut into 2-1/2-inch pieces, red potatoes, halved, carrots , cut into 1-inch pieces, onions, halved, mushrooms, fresh, halved, fresh parsley, chopped, apple juice, beef broth, tomato paste, salt, pepper, thyme leaves, garlic, fresh, minced, bay leaves

onion, chopped, bacon , slices cut into 1/2-inch pieces, beef chunk roast, trimmed cut into 2 1/2-in ch in pieces, red potatoes, halved, carrots , cut into 1-inch pieces, onions, halved, fresh mushrooms, halved, fresh parsley, chopped, apple juice, beef broth, tomato paste, salt, black pepper, thyme leaves, fresh garlic, minced, bay leaves

chicken, cut into 8 pieces, salt and freshly ground black pepper, all-purpose flour , for dredging, butter, evoo, for drizzling, freshly peeled or defrosted drained pearl onions, garlic, sliced, ribs celery heart with leafy tops, finely chopped, baby fennel or 1/4 small bulb, thinly sliced, leek, thinly sliced, fresh bay leaf, dry white wine , such as white burgundy, creme fraiche, chicken stock , if needed, dijon mustard, chopped fresh tarragon leaves, baguette, warmed

mixed winter lettuces, fresh chervil, chopped fresh chives, salt, green beans trimmed, coarsely chopped walnuts, radishes for garnish, balsamic vinegar, spicy mustard, garlic clove minced or pressed, dried tarragon, salt, freshly ground black pepper, olive oil, walnut oil

onion, chopped, fresh mushrooms, sliced, vegetable oil, chicken broth, carrots, chopped, potato, peeled and cubed, dried basil, dried oregano, salt, uncooked bow tie pasta, whole kernel corn or 1-1/2 cups frozen corn, tomatoes, thinly sliced and quartered

pureed roasted winter squash (recipe follows) or 1 1/2 cups frozen pureed squash, poblano peppers, yellow cornmeal, frozen pineapple concentrate, thawed, butter, melted, ground cumin, dried oregano, salt (to taste), crumbled queso blanco or 1/2 cup grated monterey jack cheese, all-purpose flour, egg, lightly beaten, plain breadcrumbs, canola oil, reduced-fat sour cream or 1/4 cup low-fat plain yogurt