4 winter squash with maple glaze Recipes
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cubes peeled kabocha squash (about 1 1/2 lb) and9 Morecubes peeled kabocha squash (about 1 1/2 lb), cubes peeled butternut squash (about 1 1/2 lb), cubes peeled parsnips (about 12 oz), butter, pure maple syrup, garlic cloves, minced, chopped fresh rosemary, salt, freshly ground black pepper, coarsely chopped marcona almonds (about 3 1/2 oz)10 ingredients
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Maple Glazed Winter Squashbutternut squash , 1 3/4 lb. use only bottom 2/3 and2 Morebutternut squash , 1 3/4 lb. use only bottom 2/3, maple syrup, divided, butter, divided1 hour 15 min, 4 ingredients
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