142 wing bones Recipes

  • Chicken Stock
    onions, celery rib, carrots and
    9 More
    onions, celery rib, carrots, chicken wings, backs , necks, and/or bones, cold water, dried thyme, crumbled, unpeeled garlic cloves, salt, fresh parsley sprigs with long stems, black peppercorns, bay leaf
    12 ingredients
  • Chicken Stock
    onions, celery rib, carrots, dried thyme and
    8 More
    onions, celery rib, carrots, dried thyme, chicken wings,backs , necks, and/or bones, cold water, unpeeled garlic cloves, salt, fresh parsley sprigs, black peppercorns, bay leaf
    12 ingredients
  • Pollo Sabroso
    chicken thighs, bone-in and skin on (can sub wings, breas... and
    6 More
    chicken thighs, bone-in and skin on (can sub wings, breast, etc.), vinegar, soy sauce, sazon seasoning (1 packet), adobo seasoning (or to taste), garlic powder, oregano
    55 min, 7 ingredients
  • Xiao Long Bao
    soup, water, chicken bones (wings/back/neck) and
    31 More
    soup, water, chicken bones (wings/back/neck), virginia smithfield ham (or cured chinese ham if you can get it), cut into 4 pieces, pork skin & fat (you can ask your butcher for this, he ll most likely just give it to you. you could also use pork belly, or just a fatty cut of pork), ginger coins, garlic cloves, smashed with side of your knife, shaoxing wine (or dry sherry), agar-agar, powdered agar agar, unflavored gelatin, ground pork, peeled shrimp, deveined and minced finely, stalks green onion, finely minced, sugar, soy sauce, salt, white pepper, grated ginger (use rasp grater), shaoxing wine (or dry sherry), sesame oil, dough (makes about 40 dumplings), all-purpose flour (but please re-read the part above re: dough), boiling hot water, cold water, cooking oil, dipper, sambal (hot chili & garlic sauce), black vinegar, soy sauce, sesame oil, shaved ginger
    20 min, 34 ingredients
  • Chicken Gabriella
    chicken, skinned and cut into small (about 3-inch) pieces... and
    7 More
    chicken, skinned and cut into small (about 3-inch) pieces, with bone, thighs, and wings left whole (ask your butcher to do this for you or use kitchen shears), onions, chopped, needles from 4 sprigs fresh rosemary (about 1/4 cup), finely chopped, fresh sage leaves, finely chopped, extra-virgin olive oil, salt and freshly ground pepper, dry white wine , such as pinot grigio, lemon
    8 ingredients
  • Soy Cumin Chicken
    soy sauce (16 fl oz), dry sherry, sugar and
    11 More
    soy sauce (16 fl oz), dry sherry, sugar, vegetable oil plus additional for brushing pans, minced garlic (from about 5 large cloves), asian sesame oil, ground cumin, dried hot red-pepper flakes, chicken wings (2 lb total ), chicken breast halves with skin and bones (4 1/2 lb total ), chicken drumsticks (2 lb total ), chicken thighs (2 lb total ), lime, lime wedges
    3 hour 30 min, 14 ingredients
  • Mustard Chicken Stew
    whole head garlic, extra virgin olive oil and
    9 More
    whole head garlic, extra virgin olive oil, fine sea salt and freshly ground pepper, whole free-range chicken, cut in 8 serving pieces (2 breasts, 2 thighs, 2 wings, and 2 drumsticks, with bones and skin), thawed if frozen, red onions , about 2 lb, good-quality whole peeled tomatoes, drained, fresh thyme or 1 1/2 tsp dried thyme, bay leaves, a good pinch of ground chile powder, dry white wine, old-fashioned dijon mustard with whole mustard seeds (substitute 1/4 cup regular dijon mustard)
    11 ingredients
  • Easy Rich Dark Chicken Broth Easy Rich Dark Chicken Broth
    chicken bones (from 1 large chicken) or chicken wings and
    4 More
    chicken bones (from 1 large chicken) or chicken wings, onion, roughly chopped, carrots, peeled and roughly chopped, celery stalks, roughly chopped, olive oil
    5 ingredients
  • Sauteed Duck Breast with Figs and Port Sauteed Duck Breast with Figs and Port
    duck breast halves, boned (bones reserved), olive oil and
    13 More
    duck breast halves, boned (bones reserved), olive oil, minced fresh thyme or dried, crumbled, freshly ground pepper, olive oil, chicken backs or wings, onion, quartered, beef stock or canned unsalted broth, chicken stock or canned low-salt broth, salt, butter, shallot, minced, port, dried calimyrna figs, stemmed and quartered, minced fresh thyme or 1/4 tsp dried, crumbled
    15 ingredients
  • Duck Sausage: Salsiccia d'Anitra (Mario Batali) Duck Sausage: Salsiccia d'Anitra (Mario Batali)
    fresh duck meat cut from the bone and run through the lar... and
    20 More
    fresh duck meat cut from the bone and run through the largest holes of butcher s grinder, pancetta , run through the same grinder, freshly ground black pepper, kosher salt, dry white wine, sheep casings , 8 feet, equaling about 1/2 lb, extra-virgin olive oil, garlic, minced, tomato paste, red onion, finely chopped, dry red wine, chicken stock , recipe follows, italian parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    1 hour , 21 ingredients
  • Stuffed Turkey with Prunes: Tacchino Ripieno (Mario Batali) Stuffed Turkey with Prunes: Tacchino Ripieno (Mario Batali)
    whole turkey breast, removed from the bone, halved and bu... and
    21 More
    whole turkey breast, removed from the bone, halved and butterflied by your butcher, salt and pepper, extra-virgin olive oil plus 1/4 cup, pancetta, cut into 1/2-inch dice, ground pork shoulder, italian prunes, pits removed, cut into quarters, chestnuts , roasted, peeled, and halved, fresh bread crumbs, freshly grated parmigiano-reggiano, eggs, freshly ground black pepper, freshly grated nutmeg, chopped fresh rosemary and sage, dry white wine plus 1 cup, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    3 hour 55 min, 22 ingredients
  • Grilled Rare Squab with Foie Gras Fried Rice and Pomegranate Molasses Syrup Grilled Rare Squab with Foie Gras Fried Rice and Pomegranate Molasses Syrup
    soy sauce, pomegranate molasses, dry red wine and
    28 More
    soy sauce, pomegranate molasses, dry red wine, chopped garlic, chopped fresh ginger, brown sugar , packed, boned squab half-breasts with leg-thighs and wing drumsticks , bones reserved, salt and freshly ground black pepper, canola oil, canola oil to cook, onion, 1/4 dice, carrots, 1/4 dice, celery, 1/4 dice, chopped garlic, jasmine rice, dry white wine, chicken stock, salt and freshly ground black pepper, foie gras, small dice, chives, chopped, oil, sliced shallots, chopped garlic, squab bones from 2 squab, broken into 1-inch pieces, red wine, pomegranate molasses, fresh thyme, bay leaf, chicken stock, butter, fresh squeezed lemon juice , to taste
    2 hour , 31 ingredients
  • Chicken Soup Chicken Soup
    chicken parts (wings , necks, and bones) and
    10 More
    chicken parts (wings , necks, and bones), stalks celery , including leafy tops, cut into 3-inch pieces, whole chicken, salt and pepper, to rub inside chicken, whole onion, unpeeled, whole carrot, peeled, whole parsnip, peeled, salt, pepper, dill , tied with a string, matzo balls , recipe follows
    11 ingredients
  • Poule Aux Riz Poule Aux Riz
    whole chicken leg quarters (bone-in, skin-on ) and
    14 More
    whole chicken leg quarters (bone-in, skin-on ), yellow onion, quartered (leave the peel on ), garlic cloves, crushed (leave the peel on ), chicken parts (for stock ( backs, necks, wings), water, flat leaf parsley, divided, dried thyme, divided, kosher salt, freshly ground black pepper, uncooked white rice, frozen peas (about 5 oz), leaf green leaf lettuce, sugar, egg yolk, white wine vinegar
    21 min, 15 ingredients
  • Brown Chicken Stock Brown Chicken Stock
    assorted chicken bones , ideally a mixture of backs, neck... and
    11 More
    assorted chicken bones , ideally a mixture of backs, necks, wings and legs, onions, peeled and halved horizontally, stalks celery, cut into chunks, carrots, peeled and cut into chunks, head garlic , cut in half horizontally, tomato paste, dry white or red wine, several sprigs of parsley, several sprigs of thyme, bay leaves, peppercorns, contents of your stock bag, optional, explained above
    12 ingredients
  • Brown Chicken Stock Brown Chicken Stock
    assorted chicken bones , ideally a mixture of backs, neck... and
    11 More
    assorted chicken bones , ideally a mixture of backs, necks, wings and legs, onions, peeled and halved horizontally, stalks celery, cut into chunks, carrots, peeled and cut into chunks, head garlic , cut in half horizontally, tomato paste, dry white or red wine, several sprigs of parsley, several sprigs of thyme, bay leaves, peppercorns, contents of your stock bag, optional, explained above
    12 ingredients
  • Brown Chicken Stock Brown Chicken Stock
    assorted chicken bones , ideally a mixture of backs, neck... and
    11 More
    assorted chicken bones , ideally a mixture of backs, necks, wings and legs, onions, peeled and halved horizontally, stalks celery, cut into chunks, carrots, peeled and cut into chunks, head garlic , cut in half horizontally, tomato paste, dry white or red wine, several sprigs of parsley, several sprigs of thyme, bay leaves, peppercorns, contents of your stock bag, optional, explained above
    12 hour , 12 ingredients
  • Brown Chicken Stock Brown Chicken Stock
    extra-virgin olive oil, chicken wings, back and bones and
    6 More
    extra-virgin olive oil, chicken wings, back and bones, carrots coarsely chopped, onions coarsely chopped, celery ribs coarsely chopped, tomato paste, black peppercorns, parsley stems
    8 ingredients




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