1030 wine spice Recipes

star anise, dried orange peel (can also use candied peel), brown rock sugar, cinnamon sticks, broken in half, red wine or 1 (750 ml) bottle grape juice

lake niagara wine (widmers), lake niagara grape juice, cream sherry, mulling spices

vegetable oil, oriental sesame oil, butternut squash (about 2 lb), peeled, seeded , cut into 1-inch pieces, minced garlic, canned low-salt chicken broth, dry white wine, minced peeled ginger, chinese five-spice powder, cayenne pepper

dried shiitake mushrooms, water, vegetable oil, divided, chopped cremini mushroom, chopped shallot, garlic, chopped, red wine, beef stock, yellow mustard seeds, chinese five spice powder, salt and pepper, filet mignon, butter

spiced pears, dry white wine, pear juice or pear nectar, sugar, whole green cardamom pods, crushed in resealable plastic bag with mallet, diameter rounds peeled fresh ginger (each about 1/8 inch thick ), cinnamon sticks, broken in half, firm but ripe anjou pears (3 to 31/4 lb), peeled, white chocolate mascarpone mousse, high-quality white chocolate (such as lindt or perugina), finely chopped, poire williams (clear pear brandy), water, vanilla bean , split lengthwise, mascarpone cheese, chilled heavy whipping cream, trifle assembly, soft ladyfingers,** separated, chilled heavy whipping cream, minced crystallized ginger, white chocolate curls, powdered sugar

head red cabbage (about 2 1/2 lb), vegetable oil, sugar, dry red wine, red-wine vinegar, bay leaf, a 4-inch cinnamon stick

dry white wine, sugar, grand marnier , orange liqueur, pernod, turkish bay leaves (or 2 california leaves ), navel oranges

olive oil, vertically sliced onion, garam masala, salt, curry powder, boneless skinless chicken thighs, dry red wine, red wine vinegar, chicken broth, chopped fresh parsley, couscous, frozen green peas

olive oil, vertically sliced onion, garam masala, salt, curry powder, chicken thighs (about 2 1/4 lb), skinned, dry red wine, red wine vinegar, fat-free , less-sodium chicken broth, chopped fresh parsley

wine (port, madeira, or red ), granulated sugar, juniper berries, telicherry peppercorn, cranberries (1 12-oz bag)

dry sugar cookie mix (i use the betty crocker mix), almonds, nutmeg, cinnamon, egg, red wine, butter, softened, flour, red currant jelly

sugar, ground cinnamon, ground allspice, ground mace, ground nutmeg, apple cider or 8 oz dry red wine, hot spiced cider mix, cinnamon stick, orange rind twists or 1 lemon twist

water, sugar, star anise pods, allspice berries, cinnamon sticks (3-inch each), vanilla bean , split lengthwise, seeds scraped, fruity red wine , such as beaujolais or 4 (750 ml) bottles shiraz wine, holiday spice syrup (above recipe), pomegranate seeds, for garnish, sliced kumquat, for garnish, ice cube , for serving

dark sesame oil, frozen orange juice concentrate, thawed, rice wine vinegar, five spice powder, pork tenderloins, chili-cranberry glaze, garnish: green onion fans

ground allspice, ground mace, ground black pepper, sliced garlic, fresh thyme, red wine, rolled rib-eye roast , trussed, kosher salt and freshly ground black pepper, olive oil, carrots, roughly chopped, onions, roughly chopped, head garlic, peeled and smashed, celery stalks, roughly chopped, fresh thyme, red wine

thick bacon, diced, onion, chopped, head red cabbage, shredded, garlic cloves, crushed, caraway seeds, water, firm, ripe pears, cored, chopped, juice of 1 lemon, red wine, red wine vinegar, honey, salt and pepper, caraway seeds and fresh chives to garnish

port or other sweet red wine, sugar, cinnamon, broken in half, peel of 1 lemon, red currant jelly