635 wine saffron Recipes
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sea scallops, prepared for cooking (removing muscle) and16 Moresea scallops, prepared for cooking (removing muscle), carrots, peeled and cut into sticks, turnips, peeled and cut into sticks, sea salt, fresh string bean, cut in 1 inch length, fresh green peas, shelled, unsalted butter, white pepper, shallots, chopped fine, dry white wine, white wine vinegar, heavy cream, unsalted butter, softened, salt & freshly ground black pepper, saffron thread, head red leaf lettuce, parsley, for garnish45 min, 17 ingredients
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dry white wine, butter, garlic cloves, chopped, parsley and12 Moredry white wine, butter, garlic cloves, chopped, parsley, tarragon, mussels , bearded, fine chopped onions, butter, strained stock from steamed mussels , from above, chicken stock, stem saffron, dry white wine, arboirio rice, salt and pepper, steamed mussels , from above, chopped parsley1 hour 10 min, 16 ingredients
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extra virgin olive oil, shallots, thinly sliced and7 Moreextra virgin olive oil, shallots, thinly sliced, garlic cloves, smashed, whole tomatoes, drained, roughly chopped, orange, dry white wine , can use dry white vermouth, saffron thread, mussels , scrubbed and debearded, fresh basil , slighly heaping, roughly chopped20 min, 9 ingredients
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chicken, cut into 8 pieces, garlic cloves, minced, saffron and7 Morechicken, cut into 8 pieces, garlic cloves, minced, saffron, ground cinnamon, sea salt, flour, red wine vinegar, olive oil, white wine , preferably semi-dry, chicken livers, finely chopped or 1/2 chicken bouillon cube24 hour 50 min, 10 ingredients
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Tagliatelle with Seafood, and Saffron Cream Saucesaffron, white wine, olive oil, garlic, finely chopped and5 Moresaffron, white wine, olive oil, garlic, finely chopped, dried tagliatelle pasta noodles, mixed seafood , i used shrimp,scallops,littlenecks,and lobster tails and claws (some other options are mussels, squid, cod, or red mullett), heavy cream, salt & freshly ground black pepper, flat leaf parsley, chopped30 min, 9 ingredients
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Saffron Roast Garlic Cavatelli with Marsala Brown Butterchicken stock, saffron, garlic , roasted, ricotta cheese and14 Morechicken stock, saffron, garlic , roasted, ricotta cheese, flour, olive oil, salt, baking powder, butter, whole, garlic, minced, shallots, minced, marsala wine, basil, chopped, parsley, chopped, lemon, juiced, kosher salt , to taste, cracked black pepper , to taste, romano cheese, for garnish20 min, 18 ingredients
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Saffron Lobster Salad on Grilled Fingerlings (Bobby Flay)red wine vinegar, saffron threads, honey and9 Morered wine vinegar, saffron threads, honey, best-quality mayonnaise, chopped garlic, salt and freshly ground pepper, diced cooked lobster meat (see cook s note below), stalk celery, finely diced, red onion, finely diced, chopped fresh chives, fingerling potatoes , par-boiled and sliced in half lengthwise, canola oil17 min, 12 ingredients
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Saffron Semifreddo With Cranberry Syrup and Salted Honey Nutsegg yolks, granulated sugar, saffron thread and12 Moreegg yolks, granulated sugar, saffron thread, sweet vermouth, heavy cream, dried cranberries, unsweetened, granulated sugar, ground cardamom, toasted, dry white wine, fresh lemon juice, water, hazelnuts, extra virgin olive oil, sea salt, honey7 hour 30 min, 15 ingredients
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Escargot Sombreros in Saffron Cream Saucechopped garlic, freshly grated parmesan cheese and28 Morechopped garlic, freshly grated parmesan cheese, cilantro leaf, pumpkin seeds (pepitas), olive oil, salt, lime , juice of, lemons, saffron, bread flour, semolina flour, eggs, egg yolks, olive oil, canned snails, drained, dry white wine, grated monterey jack cheese, cilantro pesto sauce , above, egg yolk, egg, lightly beaten, choped shallots, chopped garlic, unsalted butter, fish stock or 1 cup clam juice, dry white wine, heavy cream, chopped fresh basil or 1/4 tsp dried basil, saffron, juleinned sun-dried tomato, pitted black olives, halved11 hour 40 min, 30 ingredients
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Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus (Rachael Ray)asparagus tips, dry fettuccine, salt and14 Moreasparagus tips, dry fettuccine, salt, extra-virgin olive oil , 2 tbsp plus some for drizzling, garlic, chopped, shallot, thinly sliced, dry white wine , eyeball it, chicken stock, crushed tomatoes, saffron or 1 packet powder, available at many markets on spice aisle, heavy cream , eyeball it, black pepper, butter, bread crumbs, lemon , zested, handful parsley, finely chopped, sea scallops, trimmed30 min, 17 ingredients
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Catalan Meatballs With Almond Saffron Saucemeatballs, olive oil, chopped white onion and26 Moremeatballs, olive oil, chopped white onion, very large portobello mushroom (about 4 oz), wiped clean with a damp paper towel and finely chopped., white sandwich bread, crusts removed, milk, ground veal, group pork, sliced pancetta, minced (freeze for about 20 minutes and it will mince easier), egg, beaten, unsweetened applesauce, italian or flat leaf parsley, sweet not smoked paprika, fresh ground pepper, kosher or sea salt or more to taste, all-purpose flour , for dusting the meatballs, almond and saffron sauce (optional), olive oil, chopped white onion, reserved chopped portobello mushroom, ripe tomato, cut in half, peeled and seeded, sweet sherry , or 1 large pinch of sugar, dry white wine, chicken stock or broth, thick), baguette, cubed, garlic cloves, coarsely chopped, toasted almonds, coarsely chopped, chopped italian or flat leaf parsley, saffron , pulverized in a mortar and steeped in 2 tbsp very hot water40 min, 29 ingredients
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Calamari and Saffron Rice Saladarborio rice or 1 1/2 cups long-grain white rice and14 Morearborio rice or 1 1/2 cups long-grain white rice, saffron thread, crumbled and dissolved in, warm water, extra virgin olive oil , plus, extra virgin olive oil, champagne vinegar or 2 tbsp white wine vinegar, fresh peas, shelled or 1/2 lb sugar snap pea, strings removed, squid, cleaned ,bodies cut into thin rings and tentacles halved if large, dry white wine, garlic, finely diced, coarse sea salt, fresh ground pepper, ripe tomatoes, peeled,seeded and cut into small dice, basil leaves, finely chopped, fresh thyme, use leaves only,coarsely chopped45 min, 15 ingredients
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Veal Osso Buco over Saffron Risottoveal shanks , center cut, 2 inches thick, carrot, chopped and20 Moreveal shanks , center cut, 2 inches thick, carrot, chopped, onion, chopped, celery ribs, chopped, garlic cloves, chopped, bay leaves, thyme, sage leaves, white wine, plum tomato (canned ), veal stock, flour, salt & pepper, saffron , soaked in 1 oz. of cold water for 10 minutes, arborio rice, onion, finely chopped, bay leaf, white wine, veal stock, parmigiano, extra virgin olive oil, salt & pepper1 hour 10 min, 22 ingredients
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Mussels with Saffron, Tomato, and Wine over Linguinebutter, chopped shallots, garlic cloves, minced and8 Morebutter, chopped shallots, garlic cloves, minced, saffron threads, crushed, no-salt-added diced tomatoes, undrained, dry white wine, chopped fresh parsley, freshly ground black pepper, clam juice, mussels , scrubbed and debearded, hot cooked linguine (about 8 oz uncooked pasta)11 ingredients
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Seared Mahi-Mahi with Saffron Risotto and Mango Saucemango, rice wine vinegar and21 Moremango, rice wine vinegar, fresh cilantro leaves, soaked or well-rinsed to remove all traces of sand, garlic, quartered, chopped fresh ginger, bottled water, canola oil, stone-ground mustard, lime microwaved and juiced (allow to cool before squeezing), salt, pepper, olive oil, chopped shallots, arborio rice, white wine, chicken stock, saffron threads, unsalted butter, mahi-mahi fillets, olive oil, salt, freshly ground black pepper, scallions, chopped, for garnish1 hour 15 min, 23 ingredients
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Stuffed Sole with Saffron: Sogliole Ripiene (Mario Batali)dover soles, filleted, heads and bones reserved and17 Moredover soles, filleted, heads and bones reserved, onion , stuck with 1 clove, carrot, celery stalk, bay leaf, peppercorns, salt, dry white wine, freshly ground black pepper, baby spinach leaves, lump crab meat, golden raisins , rehydrated in hot water and drained, pine nuts, strands spanish or italian saffron, sugar, extra-virgin olive oil, prosecco or other sweet sparkling wine, unsalted butter, cut into small cubes1 hour , 18 ingredients
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Mussels and Shrimp With Prosciutto in Garlic Saffron Wine Saucefresh mussels, fresh shrimp, prosciutto ham, chopped and13 Morefresh mussels, fresh shrimp, prosciutto ham, chopped, onion, chopped, garlic cloves, finely grated, butter, white wine or 1 cup dry vermouth, dry sherry, chopped fresh parsley, fresh basil leaves, chopped, salt & pepper, saffron thread, cornstarch, half-and-half, fresh tomato, chopped , remove all seeds, hot sauce40 min, 16 ingredients
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Osso Buco with Saffron Risotto Fennel, Red Onion and Orange Saladolive oil, unsalted butter, cut veal shanks and38 Moreolive oil, unsalted butter, cut veal shanks, salt and pepper to taste, flour (to coat), carrots, onions, zucchini, yellow squash, sachet (1/2 head of garlic, 6 sprigs parsley, 3 sprigs thyme, 1 bay leaf and 1 tbsp peppercorns), white wine, tomato sauce, veal stock, diced onion, diced shallots, minced garlic, olive oil, arborio rice, saffron, salt and pepper to taste, white wine, chicken stock, butter, parmesan cheese, olive oil, red onion, peeled and finely diced, kosher salt and freshly ground pepper to taste, garlic, peeled and chopped, italian plum tomatoes , crushed by hand, warm olive oil in a stainless sauce pot over medium heat. add the onions and simmer for 5-10 minutes until the onions are soft. season with salt and pepper. add the chopped garlic and simmer for 1-2 minutes, carefully cooking but not browning the garlic (the oil should stew the vegetables). add the tomatoes, and continue cooking another 10 minutes, or until the liquid is reduced and slightly thickened., chopped italian parsley, chopped garlic, chopped lemon zest, combine and reserve., orange, fennel bulb, trimmed, red onion, peeled, lemon, salt and pepper to taste, extra virgin olive oil, chopped chives41 ingredients
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