118 wine poached with cream for Recipes

  • Poached Green Asparagus Recipe
    jumbo green asparagus, morels, split, washed and dried and
    11 More
    jumbo green asparagus, morels, split, washed and dried, shallot, peeled and minced, garlic cloves, peeled and minced, sherry wine, heavy cream, vegetable stock, unsalted butter, diced plum tomatoes, peeled and seeded, fresh curly-leaf parsley, chopped, fresh lemon juice, olive oil, salt and pepper
    30 min, 13 ingredients
  • Red Wine Poached Pears
    dry red wine, navel orange, quartered, sugar, divided and
    5 More
    dry red wine, navel orange, quartered, sugar, divided, cinnamon stick (4 in. long), broken in half, bartlett pears, peeled, halved, and cored, mascarpone cheese, heavy cream
    8 ingredients
  • Red Wine Poached Pears with Mascarpone Filling (Michael Chiarello)
    firm bartlett pears, red wine, vanilla bean, whole and
    8 More
    firm bartlett pears, red wine, vanilla bean, whole, cinnamon sticks, bay leaves, sugar, mascarpone cheese, softened, heavy cream, cinnamon, powdered sugar, butter
    1 hour , 11 ingredients
  • Gingerbread Trifle with Candied Kumquats and Wine-Poached Cranberries
    sugar, water, sliced seeded kumquats and
    23 More
    sugar, water, sliced seeded kumquats, fruity red wine (such as syrah), sugar, fresh or frozen cranberries, extra stout (such as guinness), mild-flavored (light) molasses, baking soda, all purpose flour, ground ginger, baking powder, ground cinnamon, ground nutmeg, ground cardamom, eggs, sugar, dark brown sugar, vegetable oil, minced peeled fresh ginger, mascarpone cheese * (3 cups), chilled heavy whipping cream, powdered sugar, grand marnier or other orange liqueur, grated orange peel
    26 ingredients
  • Poached Oysters and Artichokes with Champagne Cream Poached Oysters and Artichokes with Champagne Cream
    champagne vinegar or white-wine vinegar, olive oil, salt and
    14 More
    champagne vinegar or white-wine vinegar, olive oil, salt, all-purpose flour, artichokes (2 lb total ), spinach (2 bunches), stems discarded and leaves coarsely chopped, minced shallot (1 small), unsalted butter, salt , or to taste, black pepper , or to taste for oysters and sauce, shucked large oysters such as blue point or pacific , including liquor, champagne or other sparkling white wine, minced shallot (1 small), champagne vinegar or white-wine vinegar, heavy cream, cold unsalted butter, cut into 4 pieces, chopped fresh chives
    17 ingredients
  • Poached Oysters and Artichokes With Champagne Cream Poached Oysters and Artichokes With Champagne Cream
    champagne vinegar or 2 tbsp white wine vinegar, olive oil and
    15 More
    champagne vinegar or 2 tbsp white wine vinegar, olive oil, salt, flour , all-purpose, artichokes (2 lb total ), spinach , stems discarded and leaves coarsely chopped (2 bunches), shallots, minced (1 small), unsalted butter, salt (to taste), black pepper , to taste for oysters and sauce, oysters (likeblue point or pacific, including liquor, shucked), champagne or 1 cup sparkling white wine, shallots, minced (1 small), champagne vinegar , white-wine vinegar, heavy cream, unsalted butter, cold, cut into 4 pieces, fresh chives, chopped
    1 hour 25 min, 17 ingredients
  • Wine Poached Peaches with Ice Cream (Rachael Ray) Wine Poached Peaches with Ice Cream (Rachael Ray)
    red wine, sugar, cinnamon stick, whole peppercorns and
    5 More
    red wine, sugar, cinnamon stick, whole peppercorns, lemon rind, peaches, halved and pitted, vanilla bean ice cream, cream , in canister, freshly grated nutmeg, to garnish
    20 min, 10 ingredients
  • Wine-Poached Pear Croustades with Ice Cream Wine-Poached Pear Croustades with Ice Cream
    dry red wine (about 1 1/2 750-ml bottles), sugar and
    8 More
    dry red wine (about 1 1/2 750-ml bottles), sugar, whole black peppercorns, orange peel (orange part only), bay leaf, firm but ripe bosc or bartlett pears, peeled, halved, cored, cornstarch, orange juice, thick lb cake slices, lightly toasted, vanilla ice cream
    10 ingredients
  • Poached Salmon with Lemon Crisps and Meyer Lemon Cream Poached Salmon with Lemon Crisps and Meyer Lemon Cream
    celery stalks, onions, carrots, bay leaves, white wine and
    14 More
    celery stalks, onions, carrots, bay leaves, white wine, water, peppercorns, salmon fillet, skin-off, cut into 12 to 13 portions (approximately 5 oz each), garlic cloves, shallots, sliced, meyer lemon, peel removed and juiced, white wine, heavy cream, turmeric, salt, vegetable oil, lemons, rice flour, watercress, for garnish
    1 hour 40 min, 19 ingredients
  • Wine-Poached Salmon Wine-Poached Salmon
    fat-free , less-sodium chicken broth, dry white wine and
    6 More
    fat-free , less-sodium chicken broth, dry white wine, onion (about 1 small), dried dill or 2 tbsp chopped fresh dill, skinless salmon fillets, fat-free sour cream, chopped cucumber (about 1/2 small), dried dill or 1 tbsp chopped fresh dill
    8 ingredients
  • Poached Sablefish in Basil Cream Sauce with Tomatoes and Garlic (Emeril Lagasse) Poached Sablefish in Basil Cream Sauce with Tomatoes and Garlic (Emeril Lagasse)
    butter, all-purpose flour, minced shallots, minced garlic and
    7 More
    butter, all-purpose flour, minced shallots, minced garlic, dry white wine, heavy cream, whole basil leaves, salt and freshly ground black pepper, skinless sablefish (black cod) fillets, peeled, seeded, and diced tomatoes, chiffonade basil, plus extra for garnish
    50 min, 11 ingredients
  • Wine Poached Seckel Pears (Aaron McCargo, Jr.) Wine Poached Seckel Pears (Aaron McCargo, Jr.)
    merlot, divided, star anise, cinnamon stick, sugar and
    5 More
    merlot, divided, star anise, cinnamon stick, sugar, seckel pears, peeled, mascarpone cheese, sugar, heavy cream, fresh mint leaves , chiffonade, optional
    55 min, 9 ingredients
  • White Wine Poached Salmon With Tarragon & Cream (For One) White Wine Poached Salmon With Tarragon & Cream (For One)
    unsalted butter, fresh mushrooms , wiped clean and sliced and
    6 More
    unsalted butter, fresh mushrooms , wiped clean and sliced, salt & freshly ground black pepper, dry white wine (or dry white vermouth, or part wine and part water), salmon fillet, skinned (about 6 oz), heavy cream, chopped fresh tarragon (plus more for garnish), fresh lemon, quarters to serve
    35 min, 8 ingredients
  • Red-Wine-Poached Figs with Vanilla Ice Cream Red-Wine-Poached Figs with Vanilla Ice Cream
    dry red wine, honey, sugar, cinnamon stick and
    2 More
    dry red wine, honey, sugar, cinnamon stick, dried calimyrna figs (about 1/4 lb), halved lengthwise, vanilla ice cream
    7 ingredients
  • Goat Cheesecake with Red Wine Poached Guava (Emeril Lagasse) Goat Cheesecake with Red Wine Poached Guava (Emeril Lagasse)
    butter graham cracker crumbs , or shortbread cookie crumbs and
    15 More
    butter graham cracker crumbs , or shortbread cookie crumbs, butter, melted, cream cheese, at room temperature, sour cream, soft goat cheese, at room temperature, sugar, all-purpose flour, eggs, lemon zest, sugar, firm-ripe guavas, peeled, seeded, and halved, dry red wine, sugar, water, cinnamon stick, by 3-inch) orange peel strips
    1 hour , 16 ingredients
  • Plum Wine Poached Asian Pear Plum Wine Poached Asian Pear
    firm asian pears, peeled, pomegranate juice and
    4 More
    firm asian pears, peeled, pomegranate juice, japanese plum wine, granulated sugar, vanilla ice cream, mint leaves, for garnish
    30 min, 6 ingredients
  • Manouri Cheesecake With Wine Poached Peaches and Phyllo Cigars Manouri Cheesecake With Wine Poached Peaches and Phyllo Cigars
    butter, melted, graham crackers, manouri cheese and
    19 More
    butter, melted, graham crackers, manouri cheese, whole eggs, cream cheese, sugar, vanilla, fresh lemon juice, salt, orange liqueur, fresh peaches, peeled, pitted and halved, greek dried figs, sugar, cinnamon stick, whole black peppercorns, greek sweet wine , such as mavrodaphne, sheets country-style phyllo dough, walnuts, ground, sesame seeds, ground, sugar, cinnamon, ground, butter, melted
    31 min, 22 ingredients
  • Poached Turbot, Langoustine, Truffle, and Horseradish Poached Turbot, Langoustine, Truffle, and Horseradish
    chicken stock, fish stock, mussels in shells, white wine and
    24 More
    chicken stock, fish stock, mussels in shells, white wine, mushrooms, peppercorns, parsley stems, chervil stalks, salt and pepper, double cream, new season peas , plus 4 ounces, iceberg lettuce, unsalted butter , plus 2 tablespoons, shallots, chopped, garlic, chopped, white wine, chicken stock, turbot fillets, langoustines, giroles (very small) or morels, washed, horseradish cream, salt and freshly ground black pepper, cayenne, lemon, juiced, cream, for garnish, white or green asparagus stalks, cooked, sliced truffles, for garnish, parsley, for garnish
    1 hour 30 min, 28 ingredients




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