10 wine marinated turkey Recipes

canola oil, reduced-sodium soy sauce, reduced-sodium teriyaki sauce, red wine vinegar, lime juice, dijon mustard, garlic cloves, minced, coarsely ground pepper, dried parsley flakes, dried basil, onion powder, turkey breast tenderloins

lemon juice, red wine vinegar, vegetable oil, garlic cloves, minced, salt, onion powder, ground marjoram, dried thyme, dried basil, dried oregano, celery salt, garlic powder, pepper, soy sauce, worcestershire sauce, hot sauce, turkey breast

lemon juice, red wine vinegar, vegetable oil, garlic cloves, minced, salt, onion powder, ground marjoram, dried thyme, dried basil, dried oregano, celery salt, garlic powder, pepper, soy sauce, worcestershire sauce, hot sauce, turkey breast

pommery mustard, red wine, olive oil, chopped fresh thyme, chopped fresh rosemary, minced garlic, coarse ground coriander, fresh coarse ground black pepper, salt, skinless turkey breast

red wine vinegar, pastene hot crushed bell peppers, minced garlic clove, kosher salt, cinnamon

sun-dried tomato basil tortillas (8 inches), deli ham, deli turkey, provolone cheese, halved, marinated artichoke hearts, drained and sliced, sliced ripe olives, drained, chopped pitted green olives, drained, roasted sweet red peppers, drained and cut into 1-inch strips, chopped tomatoes, red wine vinaigrette, romaine leaves

sun-dried tomato basil tortillas (8 inches), deli ham, deli turkey, provolone cheese, halved, marinated artichoke hearts, drained and sliced, sliced ripe olives, drained, chopped pitted green olives, drained, roasted sweet red peppers, drained and cut into 1-inch strips, chopped tomatoes, red wine vinaigrette, romaine leaves

mayonnaise, olive oil, red wine vinegar, honey, fresh lime juice, crushed red pepper flakes, dried oregano, freshly ground black pepper, red onion, diced, diced carrot, diced black olives, diced green olives, diced marinated artichoke hearts, diced piquillo peppers, diced celery, freshly chopped flat-leaf parsley, kosher salt, muffuletta or round italian loaf (10 to 12 inches in diameter), sliced genoa salami , hot sopressata, mortadella, and smoked turkey, sliced imported swiss cheese and aged provolone