7 wine herb roasted loin Recipes

  • Herb-Roasted Pork Loin
    garlic cloves, fresh rosemary leaves, fresh sage leaves and
    6 More
    garlic cloves, fresh rosemary leaves, fresh sage leaves, crushed fennel seeds, sea salt & freshly ground black pepper, to taste, bone-in pork loin roast , about 5 lb, olive oil, yellow onion, halved and sliced, dry white wine , such as pinot grigio
    2 min, 9 ingredients
  • Pancetta- and Herb-Roasted Pork with Fig Jam
    dry red wine (from two 750-ml bottles), water and
    11 More
    dry red wine (from two 750-ml bottles), water, dried black mission figs (about 12 oz), stemmed, cut into 1/4-inch cubes, sugar, fresh lemon juice, extra-virgin olive oil, chopped fresh sage, chopped fresh thyme, chopped fresh rosemary, fine-grained sea salt, ground black pepper, boneless pork loin roasts , tied to hold shape (7 lb total), sliced pancetta
    13 ingredients
  • Tuscan Pork Roast Tuscan Pork Roast
    fresh parsley sprigs, olive oil, garlic cloves and
    14 More
    fresh parsley sprigs, olive oil, garlic cloves, fresh rosemary leaves, fresh thyme leaves, chopped fresh sage, salt, freshly ground pepper, boneless pork loin roast, trimmed, all-purpose flour, chicken broth, dry white wine or chicken broth, sugar, salt, chopped fresh parsley, chopped fresh thyme, garnishes: fresh herbs and roasted garlic
    17 ingredients
  • Tuscan Pork Roast Tuscan Pork Roast
    fresh parsley sprigs, olive oil, garlic cloves and
    14 More
    fresh parsley sprigs, olive oil, garlic cloves, fresh rosemary leaves, fresh thyme leaves, chopped fresh sage, salt, freshly ground pepper, boneless pork loin roast, trimmed, all-purpose flour, chicken broth, dry white wine or chicken broth, sugar, salt, chopped fresh parsley, chopped fresh thyme, garnishes: fresh herbs and roasted garlic
    17 ingredients
  • Arista (Tuscan Herb-Infused Roast Pork) - from the  meat&am Arista (Tuscan Herb-Infused Roast Pork) - from the meat&am
    chopped fresh rosemary, chopped fresh sage and
    10 More
    chopped fresh rosemary, chopped fresh sage, crushed fennel seeds, kosher salt, fresh ground black pepper, center-cut boneless pork loin , with a thin layer of fat left intact, olive oil, garlic cloves, thinly sliced, dry white wine, chicken stock or 1 cup beef stock, salt, fresh ground black pepper
    21 min, 12 ingredients




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