4 wine center shanks Recipes

beef shanks (center cut 8 oz. each), extra virgin olive oil, fine sea salt, fresh ground black pepper, brown onions (chopped ), carrot (chopped ), garlic (chopped ), merlot, beef stock, roma tomatoes (chopped ), tomato paste, bay leaves, lemon thyme, fresh parsley, fresh rosemary, winter savory (fresh ), juniper berries, black peppercorns, egg noodles

veal shanks (1 1/2 inch thick ,center bone), flour (seasoned with ground black pepper and seasoning salt), vegetable oil, butter, onion (chopped ), fresh garlic cloves (minced ), carrot (diced ), celery (diced ), dry white wine, whole tomatoes (roughly chopped ), tomato paste, brown sauce (gravy), beef broth, oregano, thyme, bay leaves, worcestershire sauce, drops tabasco sauce, sugar

veal shanks , center cut, 2 inches thick, carrot, chopped, onion, chopped, celery ribs, chopped, garlic cloves, chopped, bay leaves, thyme, sage leaves, white wine, plum tomato (canned ), veal stock, flour, salt & pepper, saffron , soaked in 1 oz. of cold water for 10 minutes, arborio rice, onion, finely chopped, bay leaf, white wine, veal stock, parmigiano, extra virgin olive oil, salt & pepper