75946 wine braised lamb shanks with herbes provence Recipes

  • Braised Lamb Shanks
    lamb shanks (about 2 lb), canola oil, onion, diced and
    9 More
    lamb shanks (about 2 lb), canola oil, onion, diced, garlic cloves, minced, king arthur unbleached all-purpose flour, beef bouillon cubes, boiling water, diced tomatoes, undrained, chopped celery, chopped carrots, dried marjoram, salt
    20 min, 12 ingredients
  • Braised Lamb Shanks
    cumin seeds, coriander seeds, salt and
    10 More
    cumin seeds, coriander seeds, salt, lamb shanks (about 250g each), olive oil, onion, finely chopped, carrot, finely chopped, stalks celery, trimmed and finely chopped, garlic cloves, peeled and sliced, tomatoes, drained and roughly chopped, dry red wine, port wine, beef stock
    3 hour 20 min, 13 ingredients
  • Orange Braised Lamb Shanks
    lamb shanks, carrot, diced finely, onion, diced finely and
    12 More
    lamb shanks, carrot, diced finely, onion, diced finely, celery ribs, diced fine, olive oil, fresh thyme, bay leaves, garlic cloves, finely chopped, oranges , juice and zest of, finely grated (no pith), lemon , juice and zest of, finely grated (no pith), tomato paste (concentrated tomato puree), white wine, lamb stock (or water), salt and pepper, fresh parsley, chopped
    2 hour 25 min, 15 ingredients
  • Braised Lamb Shanks With Mushrooms and Pasta
    olive oil, lamb shanks, onions, chopped and
    12 More
    olive oil, lamb shanks, onions, chopped, chopped fresh garlic (or to taste), white button mushrooms, dried thyme, dried marjoram (optional and to taste), dried red pepper flakes, dry white wine (can use red wine), beef broth, worcestershire sauce (or to taste), canned crushed tomatoes, salt and pepper, grated parmesan cheese, rigatoni pasta or 1 lb penne pasta, uncooked
    32 min, 15 ingredients
  • Braised Lamb Shanks
    white onions, chopped, lamb shanks, dry red wine and
    8 More
    white onions, chopped, lamb shanks, dry red wine, balsamic vinegar, olive oil, garlic, pressed, lemons, quartered, diced tomatoes, fresh basil, chopped, kosher salt, cracked black pepper
    3 hour 20 min, 11 ingredients
  • Braised Lamb Shanks Wrapped in Eggplant
    eggplants (at least 10 inches long and 4 inches in diamet... and
    15 More
    eggplants (at least 10 inches long and 4 inches in diameter), trimmed, extra-virgin olive oil, salt, black pepper, lamb shanks , trimmed of excess fat, salt, black pepper, extra-virgin olive oil, green bell pepper , cut into 1/2-inch pieces, garlic cloves, chopped, cinnamon stick, whole allspice, whole black peppercorns, turkish bay leaves or 1 california, dry white wine, whole tomatoes in puree, coarsely chopped (including puree) in a food processor
    16 ingredients
  • Braised Lamb Shanks with Garlic and Rosemary
    dry red wine, heaping tbsp dijon mustard and
    8 More
    dry red wine, heaping tbsp dijon mustard, kosher or coarse sea salt, freshly ground black pepper, lamb shanks , not trimmed of fat, firm head garlic (about 15 cloves), separated into cloves, each crushed and peeled (see note ), yellow onions, peeled and coarsely chopped, carrot, peeled and cut in 1/4-inch slices, grated zest of 1 large lemon, heaping tbsp coarsely chopped fresh rosemary leaves
    10 ingredients
  • Braised Lamb Shanks
    olive oil, garlic cloves, peeled, onion, chopped and
    10 More
    olive oil, garlic cloves, peeled, onion, chopped, carrot, peeled and roughly chopped, peeled tomatoes, chopped , juice reserved, lamb shanks, red wine , good drinking quality, bay leaves, dried oregano, dried thyme, salt, fresh ground black pepper, beef stock (approximately ) or 1 liter water (approximately)
    17 min, 13 ingredients
  • Crock Pot Braised Lamb Shanks
    lamb shanks, salt, black pepper, ground cumin and
    10 More
    lamb shanks, salt, black pepper, ground cumin, ground coriander, ground nutmeg, cinnamon, paprika, lemon zest, tomato sauce, red wine, onions, finely chopped, chickpeas or 1 (16 oz) can cannellini beans, cooked rice or couscous
    8 hour 10 min, 14 ingredients
  • Braised Lamb Shanks With Garlic and Rosemary (Crock Pot)
    dry red wine, dijon mustard (heaping), sea salt and
    7 More
    dry red wine, dijon mustard (heaping), sea salt, black pepper, lamb shanks, head garlic, peeled, minced, onions , coarsely copped, carrots, chopped, lemon , zest of, fresh rosemary, chopped (heaping)
    12 hour 10 min, 10 ingredients
  • Braised Lamb Shanks - Pressure Cooker Recipe
    tomatoes, lamb shanks , french trimmed if possible and
    13 More
    tomatoes, lamb shanks , french trimmed if possible, plain flour or 1/4 cup gluten-free flour, olive oil, onion, chopped, carrots, peeled and thickly sliced, garlic clove, crushed, fresh oregano, chopped or 1 tsp dried oregano, lemon rind, finely grated, red wine, beef stock or 1/4 cup vegetable stock, salt, fresh ground black pepper, plain flour (optional for thickening gravy) or 4 tsp gluten-free flour (optional for thickening gravy), cold water (optional for thickening gravy)
    30 min, 15 ingredients
  • Yummy Mummy Braised Lamb Shanks
    lamb shanks, garlic oil, onions, carrots, celery and
    5 More
    lamb shanks, garlic oil, onions, carrots, celery, tomato paste, mustard powder, balsamic vinegar, white wine vinegar, rice flour
    48 min, 10 ingredients
  • Hickory Grilled Lamb Loin with Cannellini Bean, Braised Lamb Shank and Tuscan Fennel Sausage Ragout and Basil Puree Hickory Grilled Lamb Loin with Cannellini Bean, Braised Lamb Shank and Tuscan Fennel Sausage Ragout and Basil Puree
    lamb shanks , preferably hind shank, vegetable oil and
    19 More
    lamb shanks , preferably hind shank, vegetable oil, salt and freshly ground black pepper, to taste, spanish yellow onion, medium, diced, i carrot, medium, diced, rib celery, diced, garlic cloves, bay leaf, chianti or dry red wine, chicken stock, dried cannellini beans , or great northern beans, chicken stock, water, bay leaf, yellow onion, chopped, carrot, chopped, rib celery, split, salt and freshly ground black pepper, to taste, extra virgin olive oil, garlic cloves, crushed, rosemary branch
    2 hour 30 min, 21 ingredients
  • Braised Lamb Shanks With Red Wine Sauce Braised Lamb Shanks With Red Wine Sauce
    olive oil, lamb shanks , about 12 oz. each and
    12 More
    olive oil, lamb shanks , about 12 oz. each, salt and black pepper, garlic cloves, whole, spanish onion, coarsely chopped (medium), carrot, coarsely chopped, stalk celery, coarsely chopped, anchovy fillets (optional), dry red wine, low sodium chicken broth (or broth), tomatoes, drained and coarsely chopped, fresh thyme, honey , to taste, flat leaf parsley, finely chopped
    2 min, 14 ingredients
  • Braised Lamb Shanks (Emeril Lagasse) Braised Lamb Shanks (Emeril Lagasse)
    olive oil, flour, lamb shanks (about 8 oz each) and
    19 More
    olive oil, flour, lamb shanks (about 8 oz each), diced onions, diced carrots, diced celery, chopped garlic, bay leaves, chopped fresh thyme, red wine, new potatoes, quartered, lamb or dark stock, parsley, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 15 min, 22 ingredients
  • Braised Lamb Shanks with Dried Fruits Braised Lamb Shanks with Dried Fruits
    dry white wine, olive oil, shallots, chopped fine and
    18 More
    dry white wine, olive oil, shallots, chopped fine, carrots, cut into 1/4-inch dice, garlic cloves, chopped fine, leek (white and pale green part only), halved lengthwise, washed well, and chopped fine, a bouquet garni composed of 1 bay leaf , 1 fresh thyme sprig, and 1/4 bunch fresh parsley sprigs tied together in a cheesecloth bag, cumin seed, coriander seeds, lamb shanks (about 6 lb total ), olive oil, all-purpose flour, vine-ripened tomatoes, chopped, water, tart apples such jonathan, fresh orange juice, dried figs, chopped, dried pitted dates, chopped, dried apricots, chopped, raisins, fresh mint leaves, washed well , spun dry, and shredded fine
    21 ingredients
  • Braised Lamb Shanks on Soft Polenta with Bay Leaves Braised Lamb Shanks on Soft Polenta with Bay Leaves
    water, dried porcini mushrooms, oranges and
    10 More
    water, dried porcini mushrooms, oranges, turkish bay leaves, fresh rosemary sprigs, extra-virgin olive oil, chopped onions, lamb shanks, dry red wine (such as barolo), tomato paste, low-salt chicken broth, soft polenta with bay leaves
    13 ingredients
  • Braised Lamb Shanks with Caramelized Onions and Shallots Braised Lamb Shanks with Caramelized Onions and Shallots
    olive oil, onions, sliced, shallots, sliced (about 1 cup) and
    11 More
    olive oil, onions, sliced, shallots, sliced (about 1 cup), chopped fresh rosemary or 2 tsp dried, lamb shanks, all purpose flour, dry red wine, canned beef broth, tomato paste, bay leaves, russet potatoes (about 2 1/2 lb), peeled , cut into 2-inch pieces, rutabagas (about 1 3/4 lb), peeled, halved, thinly sliced, parsnips (about 14 oz), peeled , cut into 1-inch pieces, olive oil
    14 ingredients




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