29339 wilton press cookies Recipes

refrigerated chocolate chip cookie dough, chocolate graham cracker crumbs (about 26 squares), sugar, butter, melted, half-and-half cream, sugar, heavy whipping cream, vanilla extract, cream cheese, softened and cubed

shortening, white sugar, beaten egg, vanilla extract, milk, all-purpose flour, unsweetened cocoa powder, salt, multicolored candy sprinkles (optional)

sugar cookie mix, all-purpose flour, plus more for dusting, egg, butter, softened, cream cheese, softened, lemon , zested and juiced, prepared white rolled fondant (recommended : wilton), cornstarch , for dusting, fluted cookie cutter, fluted cookie cutter, flower cookie cutters

circus peanut candies, lollipop sticks, green wilton candy melts, nutter butter cookies, semisweet chocolate chips (about 1/2 tsp), semisweet chocolate chips (about 1 tbsp), white baking chips, melted, semisweet chocolate chips, melted

chocolate-flavored candy coating (i use plymouth pantry that i buy at wal-mart or wilton candy melts), vegetable shortening (i use crisco ), drops peppermint oil (i use lorann oils that i buyat wal-mart), ritz crackers

margarine, peanut butter, brown sugar, pressed, white sugar, corn syrup, eggs, well beaten, vanilla extract, quick-cooking oatmeal, baking soda, chocolate chips, smarties candies, pressed on top

all-purpose flour, baking powder, margarine, white sugar, fruit flavored jell-o mix, egg, vanilla extract, fruit flavored jell-o mix

flour, granulated sugar, butter, room temperature, salt, vanilla, eggs

butter, softened, shortening, egg yolks, vanilla extract, yellow cake mix

butter, softened, brown sugar, egg yolk, vanilla extract, salt, all-purpose flour

butter, softened, sugar, egg, almond extract, all-purpose flour, baking powder, salt

butter, sugar, egg yolks, flavoring (almond or vanilla), flour

baking soda, brown sugar, butter, egg, salt, flour, sugar, vanilla

sugar cookie mix, flour, plus more for dusting, egg, butter, softened, cream cheese, softened, lemon , zested and juiced, prepared white rolled fondant (recommended : wilton), cornstarch , for dusting

unsalted butter, room temperature, butter-flavored shortening (recommended: crisco ), brown sugar, eggs, vanilla extract, chocolate extract, raspberry flavoring (recommended : wilton), all-purpose flour, salt, baking soda, cocoa powder, white chocolate chips, milk chocolate chips, dark chocolate chips, macadamia nuts, halved

butter, softened to room temperature, fat free cream cheese, softened to room temperature, granulated sugar, egg yolk, vanilla extract , pure not imitation, almond extract, all-purpose flour, baking powder, salt, dozen red maraschino cherries, decorator sugar, green color (or enough to coat cookies)

butter, softened (i use 1 stick oleo and 1 stick butter), sugar, vanilla extract, egg, all-purpose flour, candied cherries, sliced, special equipment : cookie press

unsalted butter, grated lemon zest, egg yolk, heavy cream, all-purpose flour, grated pecorino cheese, grated parmesan cheese, sugar, minced fresh rosemary leaves, fine salt, freshly ground nutmeg, special equipment : cookie press