203979 wilted escarole figs bacon cheese Recipes

bacon, diced, onions, thinly sliced, potatoes, thinly sliced, cheddar cheese, thinly sliced, butter

bacon strips, chopped, chopped pecans, shredded sharp cheddar cheese, mayonnaise, onion, chopped, chopped sweet red pepper, cayenne pepper, assorted crackers

bacon strips, cheese beef hot dogs, bakery hot dog buns, split and toasted, chopped red onion, sauerkraut, rinsed and well drained, condiments : mayonnaise, ketchup or dijon mustard

lemon, olive oil, garlic cloves, very thinly sliced, country ham or prosciutto, cut into matchstick-size pieces (about 1/2 cup), crushed red pepper flakes, heads of escarole (about 2 lb), leaves torn into medium pieces (16 packed cups), kosher salt and freshly ground black pepper, unsalted butter

bacon, butter, shredded carrots, chopped onion, flour, dry mustard powder, salt and pepper to taste, white wine worcestershire sauce, evaporated milk, milk, shredded american cheese

bacon strips, diced, chopped onion, all-purpose flour, process cheese (velveeta), cubed, sour cream, jalapeno pepper, seeded and chopped , optional, french bread, cubed

bacon , crisply cooked and crumbled, shredded cheddar cheese, mayonnaise, chopped pecans, onion, finely chopped, assorted crackers

bacon strips, diced, chopped onion, all-purpose flour, process cheese (velveeta), cubed, sour cream, jalapeno pepper, seeded and chopped , optional, french bread, cubed

bacon strips, diced, chopped onion, king arthur unbleached all-purpose flour, process cheese (velveeta), cubed, sour cream, jalapeno pepper, seeded and chopped , optional, french bread, cubed

olive oil, garlic cloves, chopped, head escarole , torn (about 10 cups), freshly grated parmesan cheese, salt, freshly ground pepper

mixed greens, such as collard , mustard, kale, turnip, chard, or escarole, sliced bacon , cut into 1-inch pieces, scallions , cut into 1/4-inch slices, or 1 cup sliced spring onions, garlic clove, minced, cider vinegar , plus more to taste, kosher salt and freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved

extra virgin olive oil , 4 turns of the pan, garlic cloves, crushed, anchovy paste , eyeball it, anchovy fillets, chopped, red pepper flakes, heads escarole, trimmed, rinsed, and dried, lemon , juice of

extra-virgin olive oil, heads escarole leaves, about 1 1/2 lb, washed, trimmed, dried and broken into bite-size pieces, kosher salt, chili flakes, garlic clove, peeled and lightly smashed and stuck onto the tines of a fork

heads escarole, trimmed, washed, and dried (about 12 cups), unsalted butter, extra-virgin olive oil, red pepper flakes, kosher salt

extra-virgin olive oil , 4 turns of the pan, garlic, crushed, anchovy paste , eyeball it, anchovy fillets, chopped, couple pinches red pepper flakes, heads escarole, trimmed, rinsed, and dried, lemon, juiced

extra-virgin olive oil, garlic , smashed, crushed red pepper, pine nuts, golden raisins, red wine vinegar, escarole, cut into 2-inch lengths, kosher salt

bacon, white onion, diced, russet potatoes, chopped, heavy cream, salt and pepper, grated cheddar cheese, all-purpose flour, rolls, split, wilted spinach salad , recipe follows, bacon, red wine vinegar, sugar, fresh spinach, washed, stems removed, tomato, chopped

head of escarole (about 13 oz), halved lengthwise, extra-virgin olive oil, divided, plus additional for brushing, coarse kosher salt, divided, freshly ground black pepper, red wine vinegar, garlic clove, minced , plus 1 garlic clove, halved, batarde slices or large baguette slices or four 5x3-inch country-style bread slices, cut in half crosswise, thick slices applewood-smoked bacon , halved crosswise, balls burrata cheese , each cut into 4 slices, mostarda